Zaytinya Map. Full-bodied with dark plums and black cherries. Penne with white creamy sauce and cheese. _RED TEA, Chopped parsley, tomato, mint, onion, quinoa, pomegranate seeds, seasoned with olive oil and lemon j, lettuce.bread croutons.caesar dressing .grilled chicken and on the top parmesan cheese and black pep, Served with potato wedges and mushroom sauce, Chicken broth, fresh cream and mushroom cubes. $25 for a full 3 course mezze lunch + dessert. Zaytinya by Jose Andres: Great lunch special - See 4,524 traveler reviews, 1,170 candid photos, and great deals for Washington DC, DC, at Tripadvisor. Enjoy a tour of the most exotic flavors of the Mediterranean guided by Chef Michael Costa and his team. _GRILLED HALOUMI & CREAMY LABN, _FRIED HOTDOG Delicious . Zaytinya offers an innovative mezze menu inspired by Turkish, Greek and Lebanese cuisines served up in a sleek and modern setting. Get Directions. With a unique focus on creating an inviting upscale casual dining experience, we serve fresh, familiar food in a high-energy, sophisticated setting. Zaytinya is the most engaging, best value restaurant within 200 miles of Washington. Enjoy seasonal specials like our Karpuzi me Feta , a salad of compressed watermelon, olives, feta and mint, as well as favorites like our Crispy Brussels . Free lunch and 50% discount when dinning. $$$$ (332) 249-8160. Zaytinya by Jose Andres: Fantastic lunch Special - See 4,544 traveler reviews, 1,176 candid photos, and great deals for Washington DC, DC, at Tripadvisor. Saj bread wrapped falafel, tomato, parsley, tahina sauce and pickle french frice, Delicately fried lamb dumplings stuffed with minced meat & pine nuts. Is Zaytinya currently offering delivery or takeout? Zaytinya by Jose Andres: Lunch - See 4,527 traveler reviews, 1,170 candid photos, and great deals for Washington DC, DC, at Tripadvisor. We accept payments online using Visa and MasterCard credit/debit card in AED (or any other agreed currency). Zaytinya by Jose Andres: Always Good - See 4,551 traveler reviews, 1,183 candid photos, and great deals for Washington DC, DC, at Tripadvisor. Contemporary American Columbia. Why not head to this Jose Andres gem and get the mezze lunch special boasting four courses for $25. Sign in with Twitter Oreintal rice topped with roasted lamb spiced with special lebanes spices served brown sauce and cuc, Pure of Red Lentil, Blend it with Onion, Garlic & Fresh Carrots. We found great results, but some are outside Arlington. Lamb cubes prepared from fresh tinder lamb spiced with special spices. They may get some shade but if it rains, those areas will get wet. Xynisteri, Paphos, Cyprus Its menu offers a variety of appetizers, such as garlic breads, cheese fries, frozen and salted snacks, fresh and prepared salads, soups, pastas and entrees. Chateau Ksara, Bekaa Valley, Cabernet Sauvignon, Merlot, Petit Verdot $ 20. Thank you for signing up for email updates. Zaytinya is a full-service restaurant offering dining, bar and buffet services to customers. Its specialties include seafood and vegetable Mezze, cocktails, and red and white wines. Once "Had a fantastic lunch with Kafte and Falafel, and incredible hummus, bread Italiano . Don't miss: Grilled octopus with yellow-split-pea pure; avgolemono soup; Brussels sprouts with garlic yogurt; potato-crusted snail kibbeh; meatballs; Turkish Delight sundae; semolina custard with apple sorbet. The brunch is fantastic and totally worth the price! brussels sprouts, coriander seed, barberries, garlic yogurt, herbed tahini, pine nuts, capers, Hawayej spice, smoked mushrooms, dates, roasted walnuts, cumin, labneh, traditional crispy chickpea fritters, turmeric pickles, cherry tomato, tahini, Lebanese lentil and rice pilaf, crispy shallots, soubise yogurt, grape leaves with rice, tomato, fennel, pine nuts, sultanas, served with labneh, inspired by the legendary preparation from the Ottoman era, eggplant, onions and tomato slowly cooked in olive oil with aromatic spices and garnished with pine nuts, warm imported giant beans, kale, oven-roasted tomato, garlic, ladolemono, Crispy eggplant, garlic yogurt, Turmeric apricots, roasted walnuts and mint, grilled Mediterranean octopus, marinated onions, capers, yellow split pea pure, traditional Greek pressed caviar of cured grey mullet roe, dill yogurt, apple, radish, sesame rose spice, Mediterranean Sea bass, shaved fennel, confit tomato, Kalamata olives, Raki anise and lemon, sauted shrimp, dill, shallots, mustard, lemon juice, tahini sauce, roasted sweet peppers, tomato, urfa pepper, chicken braised with tomato and cinnamon, kefalograviera cheese, kritharaki pasta, cumin spiced meatballs in tomato sauce scented with cinnamon, feta, capers, spiced rubbed lamb leg kebab, tabbouleh, charred tomatoes, tahini sauce, grilled ground beef kebab, tomato ezme, roasted walnuts, pickled chilis, ground lamb, grilled tomatoes, sumac, harissa pita, pickled chiles, traditional Turkish braised lamb shank, eggplant kefalograviera cheese pure, beef and bulgur wheat fritters, bone marrow filling, almonds, pine nuts, currants, labneh, grilled chicken skewer, sumac, onions, garlic toum, grilled tomatoes, lamb, kofte, chicken and adana kebabs served with tomato, onion and garlic toum, metaxa, spice blend, orange liqueur, honey, lemon, Tsipouro brandy, lemon, dafos e.v. lemon, cava, vodka, espresso, hazelnut, vanilla Enjoy all your favorite Zaytinya dishes from the comfort of home. Traditional hummus with fresh chopped parsley. Traces of vegetation and fresh grass. Greeces answer to Cabernet Sauvignon. Fresh Moulokhieya Leaves Spiced with Arabic Spices Cooked Chicken Broth Served with Vermicelli Rice, Delicious Oven Baked Lamb Kofta Spiced with Special Spices Cooked with Fresh Potato & Tomato Sliced, Fresh Marrow stuffed with fresh minced lamb spiced with special Lebanese spices cooked with fresh y, Fresh baby okra spiced with special spices, cooked with lamb broth and tomato sauce, served with ver, tomato, cucumber, fresh herbs, olive oil, vinegar & pomegranate molasses with toasted Arabic bread, Chopped parsley , tomato , crushed wheat , olive oil and lemon, Tomato, cucumber, green capsicum , olives , lettuce , feta cheese with oregano dressing, Grilled shrimp , avocado , tomato , olive oil , lemon juice, Grilled eggplant , tomato , parsley , pomegranate seed , tahina sauce, Baked eggplent , with chickpeas , capsicum, onion and garlic in rich tomato sauce, _EGG(YOUR CHOICE) Thin freshly baked bread topped with tomato sauce, , slice olive and mozzarella cheese. Cubes of fresh potatos sauteed with fresh galicm, fresh coriander, spicy flavour and limon juice. Cooked with fresh yoghurt served with vermicelle rice on th. Open: Monday through Friday for lunch and dinner, Saturday and Sunday for brunch and dinner. Or sign in with one of these services. Building on Jose's deep knowledge of Mediterranean cooking and years of research and travel, the menu features shared small plates of authentic and innovative fare, creative . Mix of fresh lamb broth, chickpeas, green lentil and fresh tomato paste. Stuffed kibbeh balls, tinder dough stuffed and Cooked with fresh yoghurt served with vermicelle rice. Grilled Chicken Wings Prepared with Special Lebanese Spices, Rocket leaves , tomato, onion drizzled with olive oil, vinegar and pomegranate sauce. Welcome To Zaytinya. [Nuts] Pastry triangle filled with spinach and minced onions. Zaytinya at The Ritz-Carlton New York, NoMad offers an innovative mezze menu inspired by Turkish, Greek and Lebanese cuisines served up in a sleek and modern setting. Job Work/Life Balance. He owns restaurants in Washington, D.C., Los Angeles, Las Vegas, South Beach, Florida, Orlando . Kofta Lamb, Prepared From Fresh Fine Minced Lamb with Parsley and Onion with Special Lebanese Spices. All data on Zaytinya Menu Restaurant Week. A meze four-course lunch menu with several options in each category is available, too. Available for both pickup and delivery, we offers several large-format feasts perfect for serving the entire family. Reservations: Open Table . "I would recommend, lamb chops, moussaka, spanakopita, and of offered the Bron.". . Classic beef burger, lettuce, tomato, onion. Our Top 15 Lunch Ideas to Make This Winter. The space too, sleek and modern, speaks to the ease and elegance of the Mediterranean. HALLOWEEN COCKTAILS | GAYOT.com Todd Kliman Ann Limpert Megalosalata with Grilled Chicken Brunch $13.00 Megalosalata with Sauteed Shrimp Brunch $15.00 Megalosalata with Salmon Brunch $15.00 Brunch The Zaytinya Experience Chef's Experience Brunch $65.00 Let Head Chef Michael Costa and his team customize a culinary tour of the best that Zaytinya has to offer. Feredini Assyrtiko, Santorini, Greece Margherita Pizza 33.35 AED Dyabolika. all spice dram, Fords gin, St. Germain, lime, cucumber, mint, Lillet blanc, Kleos lemon mastiha, Fords gin, Under the direction of James Beard Award-winning chef Jos Andrs, Zaytinya's menu reflects the rich regional diversity of classical Turkish, Greek, and Lebanese cuisines. Zaytinya At Home. Zaytinya: Fantastic lunch Special - See 4,473 traveller reviews, 1,135 candid photos, and great deals for Washington DC, DC, at Tripadvisor. Zaytinya by Jose Andres. Compare reviews of restaurants for your luncheon. Whether you choose one of our tasting menus curated by Zaytinya Concept Chef Michael Costa or create your own mezze meal, prepare for a culinary voyage across the Mediterranean. ginger beer, rye whiskey, thyme, cumin, vermouth rouge, Stray Dog Wild gin, lime, lemon, thyme, Posted by Cook In / Dine Out at 12:00 AM Email ThisBlogThis!Share to TwitterShare to FacebookShare to Pinterest No comments: Post a Comment Enter Comment Tiryaki ay - High quality black tea grown in the Western part of Eastern Black Sea. flatbread with sausage, kasseri cheese, and a 63-degree egg); sauted shrimp with lemon and dill; vanilla yogurt with Muscat-soaked apricots, apricot sorbet, and pistachio powder; Turkish-delight sundae with walnut ice cream, yogurt mousse, and orange-caramel sauce. English . Xinomavro, Siatista, Greece A wine for adventurous palates. Edison Place. Under the direction of celebrated chef Jos Andrs and his ThinkFoodGroup team, Zaytinya offers an innovative mezze menu inspired by Turkish, Greek and Lebanese cuisines served up in a sleek and modern setting. Once your location is selected, view the hours, ratings, address and phone number for your local Zaytinya. cucumber tonic, Milagro tequila, lime, orange liqueur, za'atar air, mezcal, dolin blanc, grapefruit, mara pepper, raki, tsipouro, lemon, sugar, egg white, olive oil, Greek brandy, spice blend of rose petals, cardamom, cumin, honey, lemon, Jasmine infused Fords gin, apricot, $31 to $50 Mediterranean Top Tags: Fit for Foodies Great for Outdoor Dining Special Occasion Under the direction of celebrated chef Jos Andrs and his ThinkFoodGroup team, Zaytinya offers an innovative mezze menu inspired by Turkish, Greek and Lebanese cuisines served up in a sleek and modern setting. Chef's Experience. Zaytinya by Jose Andres: The Blue Plate Lunch Special Is Spectacular - See 4,531 traveler reviews, 1,170 candid photos, and great deals for Washington DC, DC, at Tripadvisor. Select your city and state to see the Zaytinya breakfast, lunch, dinner, and dessert menus near you. Chicken broth, fresh cream and chicken cubes. Le Colombier Grenache Noir/Cinsault/Tempranillo, Bekaa Valley, Lebanon Fresh and full of ripe blueberry fruit. There lunch menu is here. Located in The Star, Zaytinya is a favorite among visitors to Jerryworld.Now, Star visitors and employees can enjoy Zaytinya for breakfast, lunch and dinner.. For brunch, Zaytinya offers many of their specialty cocktails, including the paloma masquerade ($13). Zaytinya Al Ain Bawadi Mall, Entrance No 5, Al Ain 5 03 762 0053 En. NV Gaia, Retsina, Roditis, Peloponnese, Greece The servers, especially the barkeeps, are knowledgeable, have good palates and appreciate customers who engage them. _MANAKISH (ZATAR OR CHEESE OR MIX ) olive oil, aquafaba, citrus ashes, Votanikon gin, sweet & dry vermouths, mediterranean tonic, lemon, lime, thyme, vodka, grapefruit, Aperol, lavender, mint,tea, vanilla, lime, Old Forester rye whiskey, sweet vermouth, thyme, cumin, aromatic bitters, Stray Dog greek gin, Ottos Athens vermouth, lavender bitters, Milagro tequila, lime, orange liqueur, zaatar air, sparkling wine, orange, lemon, greek honey, rakI, sweet vermouth infused with thyme and cumin, traditional Turkish service of chilled Raki with Turkish pickled turnip juice, 56 Isles Belgian-Style Wit (Paros, Greece), Kir-Yianni, Macedonia/Amyndeon, Xinomavro, Domaine Sigalas, Aegean Islands, Cyclades, Assyrtiko, Monemvasia, Viognier, Vermentino, Chardonnay, Musar Jeaune, Beqaa Valley, Lebanon, Skouras, Peleponnese, Agiorgitiko, Moschofilero, Massaya, Bekaa Valley, Cinsault, Grenache, Syrah, Tempranillo, Chateau Ksara, Bekaa Valley, Cabernet Sauvignon, Merlot, Petit Verdot, Malagousia Late Harvest -Domaine Gerovassiliou, AVAILABLE:Monday Friday 6:30 AM 10:30 AMSaturday Sunday 7:00 AM 11:00 AM, labneh, nasturtium leaves and flowers, pickles, Ossetra caviar, eggs poached in a stew of braised chicken, tomato, onions, sweet peppers, Turkish style scrambled eggs with tomato, feta, olive oil, poached eggs, Pastirma, hollandaise, chives, hearty greens and herbs lightly bound with egg, garnished with feta, egg over easy with whipped yogurt, Marash chili crisp, tomato, eggplant, zucchini, herbs, sunflower seed pesto, sourdough bread, crushed tomato, bacon, frisee, and chives, whipped cream cheese, red onion, caper dill saltsa, strawberry, blueberry, raspberry, olive oil, Attiki honey, pistachios, mishmish spice, with maple syrup, blueberries, dried cranberries and house-made granola, French toast the Lebanese way scented with orange blossom water and served with Attiki honey, fruit and fresh mint, two eggs your way, breakfast potatoes, grilled cherry tomatoes, choice of side and bread, marinated chicken, garlic toum, lettuce and tomato wrapped in house flatbread, crispy traditional chickpea fritters with pickles, tomato, tabbouleh and dill yogurt wrapped in house flatbread, marinated salmon, tabbouleh, romaine lettuce, on lavash bread with dill yogurt, big salad of artisan lettuces, tomato, shaved fennel, scallions, dill, red wine vinaigrette, Muscat soaked apricots, vanilla yogurt cream, pistachio powder, Turkish soaked chocolate cake, barberries, sweet cheese, labneh espuma, red fruit granita, semolina custard, lemon curd, burnt meringue, black olive, preserved lemon sorbet, kataifi, Turkish Tel cheese, pistachios, and lemon scented yogurt, pine nut cake, sauted apricots, apples, grapes, roasted almonds and honey. Charming aroma of lemongrass, jasmine with white flesh and exotic fruits. Flowery and minty, lemon verbena, lavender, as well as rosemary, spearmint, and a bit of cinnamon. Open 6:30 AM - 10:30 AM, 11:00 AM - 11:00 PM See 217 photos Write a review Add photo Share Save Follow Updates From This Business Celebrate Thanksgiving at Zaytinya Zaytinya New York welcomes you to experience our first read more Take a midday break at Zaytinya. Pieces of grilled haloumi cheese topped fresh wild thyme. Light body, good acidity, soft and delicious tannins, Cuve Villages Xinomavro, Naoussa, Greece Dyabolika. Cons. Yes There are 1 helpful reviews 1 No. 202.638.0800 It is simple enough that it pairs with most anything. hummus, brussel sprouts, cauliflower, pilaf). Classic chicken burger, lettuce, tomato, onion. 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zaytinya lunch special