Great job. Get Directions. John is the best and always makes sure our experience is a 10/10, and everyone else that works there goes above and beyond. Our server was a little hard to find at times and very slow to bring our check, but he was pleasant and very helpful and our drinks were quickly refilled by other staff.More, We visited for dinner on a Sunday night. Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. My tendency is to overtip especially these days. And the service goes beyond 5 stars! For dinner, We had the hamachi crudo & Chinatown clams casino. I polled the table and we agreed the service had been not so great and so we decided to tip 15%. 2 ounces Gunpowder Irish gin. If I could give 0 stars I would. Have the gnochie lobster and you want it for Breakfast, Lunch and Dinner. 7 Courses curated personally by Chef Brian Howard with an optional Wine Pairing for $65/guest. This restaurant will offer you delicious chardonnay, craft beer or gin. We sat for over 2 hours, never rushed. No, I cant enjoy my meal because you are trying to sell more stuff. We ordered a-la cart and not the tasting menu. Unless you spend all your time on Rodeo Drive or 5th Avenue, this neighborhood is very normal mini-mall Southweststuff. Red wine poached apple, endive, and marinated beets, togarashi spiced walnuts, whipped yogurt Sparrow + Wolf, the award winning creation of Chef Brian Howard, located in the heart of Chinatown Las Vegas, is hiring for a Full Time Support position immediately! Private party contact John Anthony: (702) 790-2147 Location 4480 Spring Mountain Rd Ste 100, Ste 100, Las Vegas, NV 89102 Neighborhood Chinatown Cross street Arville and Spring Mountain Road Had about 12 in all & we loved them all. Decided to have a date night, so made reservations prior to arriving. A wonderful eclectic wine list, matches the unique cocktail list. In spite of the odd music, four dishes were ordered and 3 of 4 were winners! Thank you!! We kindly ask that all guests at the table participate **Automatic gratuity will be added to all checks** Tasting menu includes: For Chef Brian, food is about people. For anyone making the trek from the strip, it's a direct turn off Las Vegas Blvd. We had several appetizers and a few entrees. Food was very good, service slow. Check out great latte, matcha or juice. Love how creative and delicious the menu is. - See 133 traveler reviews, 197 candid photos, and great deals for Las Vegas, NV, at Tripadvisor. explanations were top notch. It was a full house of happy dinner at 7pm (Friday). Cheers More. Now, on to the what maters, the restaurant, food and service! The wines did pair well Biggest issue was place was just too noisy, Could barely talk to table companions due to noise level.More, We were a party of 6 women with 4 teenage girls in tow. Skip the oxtail ravioli, very tasteless and undercooked. We still had 2 more items from the grill yet to arrive, but after about 1.5 hours we cancelled the remaining order and left. She said hey I want a drink too! The brocclini, the cod and then the pork with foie graswas spicy and highly seasoned, outstanding dish.More, We were a little concerned about the neighborhood and exterior of Sparrow and Wolf, but we were very pleased with their modern yet comfy interior. Will definitely visit again when back in vegas. I cant praise this place enough. They swapped out the foie gras for me; so, I cant comment on that. Not yet but I would happily pay the same price again and see what they serve next.More, First and foremost. The staff is attentive and the food is worth the price. Sun 17:0022:00. Very good experience Cocktails were unusual but pretty good. I left full and happy. S+W is very easy to find and not in a dodgy neighborhood. Sorry. All were outstanding. We ordered way too much and wish we could have eaten more of what we orderedbut thoroughly enjoyed the small plate style eating nonetheless. As are the many others we interacted with through our dining experience! You wont find better craft cocktails or more delicious food anywhere else. Off-site catering is available for large group events. Shrimp toast and the Japanese sweet potato were two of our favorite dishes. Mary M. Apex, NC. We sat for over 2 hours, never rushed. Please page down for standard reservations. Came in on a Saturday with some, Lola S. said: I was here on Saturday night with a group of friends our server was a, Thomas G. said: First off, I'm not going to go into detail the situation that arose, Allana M. said: We are locals in Las Vegas and shame on us we did not see a dress, Asia K. said: Let me say, I never understood why there was always so much hype around, Richard L. said: My wife and I stopped off with some time to kill. Off strip, great food, great ambiance. Hearth Baked Bread - Aged Umami Butter, Sea Salt. The 6th course, salt cured duck was so salty we couldn't eat it. Sparrow + Wolf is a new American restaurant focusing on live fire cooking influenced by the culturally diverse neighborhoods of the United States. You will appreciate the fancy decor and cozy atmosphere of this restaurant. Funny 3. We had been wanting to go here for some time. By Steff A. Would we go back, we are not sure at this point.More, After some Googling for best restaurants in vegas this came out top and this was repeatedly up there. 1097 reviews of Sparrow + Wolf "Excellent food. This was the best meal we have had by far!!! Warm Shiitake Mushroom and Lap Cheong Vinaigrette, Wood Roasted Bone Marrow "Beef n Cheddah". See all photos from Randy F. for Sparrow + Wolf. No big deal. Would I compare it to one of the worlds top restaurant? Thank youMore, Ate dinner at Sparrow + Wolf and had an exceptional meal. Overall, 5 star all around with food & service. And we ate like utter queens. everything perfect. $409,900. I have never seen a waiter come to the table to complain about a tip. The ambiance is closer to pub than fine dining but the food, presentation andexplanations were top notch. As Fathers Day approaches we have just the gift for you! Throughout the night, we sipped on the German Slurpee, Sho Chiko Bai Gingo & even the 'I Could Drink A Peach for Hours n/a. Have a menu that is mostly small plates meant for sharing. Dessert Great atmosphere and the entire staff were on point. BTW, service was excellent all-around. Signature drinks were also a hit! Sparrow + Wolf. I would have liked a third oyster but otherwise, I have nothing remotely bad to say. Read The Full Article. Freed's Bakery Challah Bread Pudding, ume ice cream, cardamon, clove & orange. The staff was wonderfully knowledgeable and attentive. Sparrow + Wolf is a new American restaurant focusing on live fire cooking influenced by the culturally diverse neighborhoods of the United States. Highest recommendation.Food: 5/5|Service: 5/5|Atmosphere: 5/5 More, Love this place. We also had the coal fired Spanish Octopus in a Chickpea stew with chili garlic crunch that was a taste treat. . Bothe food and the service were top notch. Chef Brian Howard has created an off-Strip dining destination with Sparrow + Wolf.This illustrious chef with nearly two decades in the kitchen has garnered recognition for his fare from the likes of USA Today, LA Times and more. Overall I would say the restaurant is a little overrated. High end food, great cocktails, educated servers, who know the menu and a vibrant atmosphere. It is on the greatest food streets in America, Spring Mountain Road. Took an uber there and loved it. Las Vegas Restaurant Week. Individually plated, this graceful feast takes approximately 2 hours. We also ordered the lobster wontons, the Korean ribs, oysters, the noodles Bolognese,the squash tortellini and the sweet potato. Sparrow + Wolf was hands down one of the best restaurants I've ever ate at in my entire life. The food and service were exceptional. This restaurant is a stand out with a nice atmosphere and great service. Outstanding. Its the kind of fresh and creative fusion that I try to find. I really wish that I could leave a thousand stars to this restaurant. Hello, Sara! Do yourself a favor and go check it out. but thoroughly enjoyed the small plate style eating nonetheless. Unique craft cocktails Nostradamus couldn't have prophesied, Our custom made Hearth Grill has a license from the Heart, Get your phone's fully charged for snapping & hashtaggin, Enjoy our Sunday Brunch from 11am 2pm, Please ask about private dining options. Las Vegas. Defiantly would not recommend. Ocean Parfait - Santa Barbara Sea Urchin, Smoked Trout Roe, Kizami Wasabi, Toasted Nori. We recommend the cow's neck dish, along with the Artichoke hearts, and the sirloin. I would say that the amount of food you get for the price is a bit high. Amazing food and good service. Everything was absolutely delicious! America is the melting pot of many cultures and great ingredients. The grilled oysters were so good that we ordered another round of them. German Slurpee - Tito's Vodka, Riesling, Thyme, Peach . I will definitely come back again. Sparrow + Wolf Announces Las Vegas Restaurant Week Menu. All of the dishes were beautifully prepared, with top notch ingredients. By Rolly T. 56. Everyone was kind and attentive, but if you are sensitive to sound at all, be aware of that. Sparrow & Wolf offers takeout which you can order by calling the restaurant at (702) 790-2147. Our server next came & explained the menu & asked for our drink order. The food and drinks are amazing. "A Tribute To The Life. The food was pretty good and the menu creative. The chef loves spice so beware, but the combination of flavors are exquisite. The S+W Pantry offers items from the land, sea, pates, bakery, sauces, beverages, and even whole meal kits. The drinks, co co power ranger and German splurpee were refreshing and end with a good buzzed! Too tier food and even cheaper than most high end restaurants. The food was good and some of it was very good. CHEF BRIAN HOWARDS SPARROW + WOLF BOASTS CUISINE FROM THE HEART USING A MODERN HAND, SPARROW + WOLF FEATURES AMERICAN COOKERY INFLUENCED BY THE CULTURALLY DIVERSE NEIGHBORHOODS OF CHEF BRIANS TRAVELS, CLASSIC TRAINING AND MIDWESTERN ROOTS. Great recommendation to start with. Would 100% try this again. Overall great experience, just can't stop thinking about what a miss that last course was. . For anyone making the trek from the strip, it's a direct turn off Las Vegas Blvd. Whether youre making something for yourself or an intimate gathering, the Sparrow + Wolf Pantry will heighten your households evening. I took my wife for her 40th birthday.it changed my outlook on what food should taste like..You cannot go wrong with this place. The grilled oysters were so good that we ordered another round of them. It is on the greatest food streets in America, Spring Mountain Road. 4480 Spring Mountain Rd Ste 100, Ste 100, Las Vegas, NV 89102, Banquet, Bar/Lounge, Beer, Chef's Table, Cocktails, Corkage Fee, Dancing, Entertainment, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Private Room, Takeaway, Vegan, View, Wheelchair Access, Wine, Shiitake Mushroom, Kizami Wasabi, Confit Egg, Salted Plum Creme Fraiche, Crispy Lap Cheong, A three tier selection of premium oysters, shellfish, cured meats, terrines & cheeses with seasonal condiments, Olive Oil Focaccia Bread, Marinated Olives & Peppers, Sugar Snap Pea, Crunchy Garlic, Thai-Chili Coconut Vinaigrette, Lap Cheong, Shiitake Mushroom & Uni Hollandaise, Potato Pave, Garlic Confit, Scallion Butter, Shiitake Mushrooms, Fermented Black Bean Sauce, Steamed Rice, Thai Sticky Glaze, Crispy Onions, White Bread, Seared Foie Gras, Wood Ear Mushrooms and Salted Plum, Reviews can only be made by diners who have eaten at this restaurant. Hot Sauce just right- not overpowering but adding the perfect zing. Not yet but I would happily pay the same price again and see what they serve next. 121. Upon arrival it seams less than expected but once you sit down and the service begins you will be amazed from beginning to end. Just perfect! It definitely needed some sugar to make it work. At this spot, the professional service is offered by the appealing staff who is ready to help you. The food was stellar, service was impeccable. My Vegas - West Of The Strip. We ate until we almost expired. We ordered the whisky sour with beet foam - different and delicious. Nicholas was attentive and wonderful. 4480 Spring Mountain Rd Ste 100 Las Vegas, NV 89102. Every item was amazing. If you want to taste some delicious chardonnay, craft beer or gin, Sparrow + Wolf is a nice choice for you. Tartare, beets,, udon noodles, Chinatown clams casino, pork shank and especially corn! Heard great things about this restaurant, so finally decided to give it a try! Extremely loud music - they turned it down a bit at my request but I still had to wear noise cancelling headphones. The unbelievable pairing of different cultures in one dish is nothing short of extraordinary!! The staff is super knowledgeable and accommodating. Maine lobster gnocchi. For dinner, We had the hamachi crudo & Chinatown clams casino. Unfortunately, the food was sooo inviting, I forgot to take pictures of everything except the Foie Gras and the Octopus. Get off the strip and eat here! We often could not find our waiter and at one point we were pretty sure he had gone home. Does this restaurant offer table service? Off strip so the prices are good. was spicy and highly seasoned, outstanding dish. Felicia is an outstanding server. We followed those with pan roasted Hudson Valley Foie Gras that was superb! Jam beneath a veil of Cardamom while Howard's Lemon 'Souffl' Cake eats lighter than most actual Souffls in Las Vegas with a full-frontal assault of Citrus that will appease anyone who disregards Chocolate in favor of a fresh . Unfortunately, the food was sooo inviting, I forgot to take pictures of everything except the Foie Gras and the Octopus.More, We had high expectations for our dinner here. Get quick answers from Sparrow + Wolf staff and past visitors. On the strip, it's going to be difficult to get a decent tasting menu for $200pp. The first 4 courses of the tasting menu were amazing. Great service, food and drinks! The service was amazing, as usual. At Sparrow + Wolf, visitors can celebrate any event: a wedding, anniversary or birthday party. All the staff were friendly and excellent at their jobs, and the food!! Our cookery is based upon techniques that date back as early as the 18th century. We started with their oysters chilled with Aji Amarillo Hot Sauce. This culinary journey allows you and your guests to sit back and relax as our team executes a flawless service and the flavors grow course by course. 154. Sparrow + Wolf is the evolution of American Cuisine. The environment is nice with a good ambiance. Too noisy, too much time between courses, wine was not ready at the time of the food, food was Ok but not great, no enough wine. The waiter was nice but was leaving the table with the guys drink orders but did not ask the lady (my sister). with each of the four dishes we shared - Artichoke Salad, Oxtail Raviolis, Sourdough Bread, and Vietnamese Caramelized Pork Ribs. They explained each dish with enthusiasm and the wine pairings were wonderful. Udon $16.00. Understanding how to orchestrate the grand ballet of service ow, kitchen timing, and guest satisfaction is an art, but a given for any good house manager. No, I cant enjoy my meal because you are trying to sell more stuff.More, I can't say enough about how great our experience was at Sparrow + Wolf. Each course was 20-30 min apart. Still, we would happily return. When you walk in, the vibe is swanky & makes youfeel like you're in a restaurant on the strip, when really you're in the heart of Chinatown. As usual, dinner was exceptional. Sparrow + Wolf Unclaimed Review Save Share 133 reviews #323 of 3,334 Restaurants in Las Vegas $$ - $$$ Vegetarian Friendly Vegan Options Gluten Free Options 4480 Spring Mountain Rd Suite 100, Las Vegas, NV 89102-8722 +1 702-790-2147 Website Open now : 5:00 PM - 11:00 PM See all (197) Reserve a table 2 Sun, 10/30 8:00 PM Find a table 133 RATINGS And the food was amazing! The drinks didn't make it to our table until we were almost done with apetitizers, but we saw the bartenders hustling. Pampered and fed and water glasses filled and when it was time to go, each of the girls hugged our server. 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