When the nuts are cold, stir in 100g of the caster sugar and the cornflour. keeprecipes.com, new Add the butter and ConsumerAffairs is not a government agency. This vanilla yule log cake ticks all the boxes: light as a cloud vanilla sponge, rich booze spiked chocolate filling, and a cheats marshmallow frosting. thehappyfoodie.co.uk, tip ), the end result is well worth the effort. Method. Future Publishing Limited Quay House, The Ambury, Reduce the oven temperature to 180C/160C fan/350F/Gas 4 and bake for 25-35 minutes, until golden and a skewer inserted in the centre comes out clean. Beat together using an electric mixer until light and fluffy. Grease a 17.5cm deep cake tin and line the base with non-stick baking paper. Heres why you can trust us. Yes. Turn up the heat and boil for about three minutes, stirring all the time. Yes, although greaseproof paper and foil are preferable. You can keep the cake extra moist by regularly feeding it with sherry, For the ultimate Christmas cake, Mary recommends baking your cake in September. Mary Berry's ultimate apple cake - a Victoria sponge that stays really moist from grated apple. Using a large metal spoon, fold in the flour and ground almonds. All rights reserved. Dont be tempted to go too cheap on the booze, as it tends to pack a flavourful punch. Roll the almond paste out . Mix together very well. When youre ready to decorate the cake warm the apricot jam in a small saucepan or briefly in the microwave. Measure all the ingredients except the cocoa and icing sugar into a large bowl and beat well with an electric mixer until light and fluffy. Discard the cardamom husks, leaving the seeds in the pan. Measure all ingredients for the cake into a large mixing bowl and beat with an electric mixer until well-blended and smooth. Explore Mary Berry Apple Almond Cake Recipe with all the useful information below including suggestions, reviews, top brands, and related recipes, . Bake in the preheated oven until a toothpick inserted in the center comes out clean, 45 to 50 minutes. Delicious with fresh cherries or glac, this cherry and almond traybake by mary berry is simple to make. Grease the inside of the cooking rings with a little butter, Mar 1, 2015 - It is important to weigh all the ingredients accurately or a dip may appear in the top of the, Mar 28, 2018 - Mary Berry makes delicious mini, 100g walnut pieces, chopped. Blitz the ground almonds, butter, sugar, flour, eggs and vanilla extract in a food processor until well combined. To finish and decorate Mary Berry's Christmas cake you will need: If you cant find shop-bought royal icing, you can make your own by combining 300g icing sugar with 50g egg white. "Remember to allow three days for marinating the fruit in sherry," says Mary Berry. Sprinkle sliced almonds and turbinado sugar over berries. You can keep the cake extra moist by regularly feeding it with sherry. Add eggs one at a time, beating well after each addition. Bake in the centre of the preheated oven for 4-4 hours or until the cake feels firm to the touch and is a rich golden brown. foodrecipe.news, hot Two layers of foil should keep the cake airtight. Heat the oil in a large ovenproof pan and fry the meat over high heat until browned all over. Heat the oven to 180C/350F/gas 4. 1 splodge of butter and sprinkling of flour for the cake tin. In her early 80s, shes been on our screens showing us how to make the most delicious recipes and sweet treats for over 50 years! Beat the butter and sugar until light and , Maple Sausage French Toast Bake Recipe (4.1/5), Grilled Filet Mignon with Gorgonzola Cream Sauce. You can opt for a completely smooth texture, or use the palette knife to flick the icing upwards and create peaks. more . Remove with a slotted spoon and set aside. Sprinkle the flattened top of the filling with the sliced almonds. Grease a 30 x 23cm traybake tin and line with nonstick baking paper. Preheat the oven to 180C/160C Fan/Gas 4. www.everythingeverhot.com, More Info At www.everythingeverhot.com , top Mary Berry praises Kate Middleton on her parenting skills and dubs her a good baker, Great British Bake Offs Mary Berrys hospital stay after serious injury, The Greggs 2022 Christmas menu is here with pigs in blankets and festive bakes, Child development stages: Ages 0-16 years, See all weight loss and exercise features, 30 mins (plus 3 days for soaking the fruit), Discover our range of lifestyle magazines, Look great and eat well with our expert cookbooks, All delivered straight to your door or device, 350g (12 oz) glace cherries, rinsed, thoroughly dried and quartered, 150ml ( pint) sherry, plus extra for feeding, About 3tbsp apricot jam, sieved and warmed, Packet royal icing mix to cover 23cm/9in cake. The end result wont have quite the same flavour, but it will still be rich and fruity. Add the sultanas, apricots and ground almonds to the cake mix and stir until well mixed. Mary Berry's ultimate apple cake - a Victoria sponge that stays really moist from grated apple. Set aside to cool in the tin for about 10 minutes, then turn out, remove the paper and finish cooling on a wire rack. Measure the butter and golden syrup into a heavy pan and heat gently until the butter has melted. Drain well then dry thoroughly with kitchen paper. Bake for 20min. Take off the heat and beat in the evaporated milk and icing sugar until the mixture is thick. Pour the egg whites into the bowl of an electric mixer fitted with the whisk attachment. Grease the inside of the cooking rings with a little butter and dust with flour. Grease and line a 23cm (9in) deep round tin with a double layer of greased greaseproof paper. By Rosie Hopegood Preheat the oven to 160C/140C Fan/Gas 3. For the ultimate Christmas cake, Mary recommends baking your cake in September. And that means you can almost feel the dread, too. Roll out the marzipan to a round slightly smaller than the tin and place on top of the plums. 225g self-raising flour. Reduce oven heat to 355F. Although it requires four hours of cooking time (almost double the time of Mary Berrys fruit cake (opens in new tab)), the end result is well worth the effort. During "Cake Week" from season two episode 1 of The Great American Baking Show the first technical bake is Mary Berry's Almond, Mary Berry's Best Apple Cake. For the cake batter, preheat the oven to 375F. When you search Mary Berry Apple And Almond Cake Recipe, you will get recipes, tips or a link directing you to the cooking website. Arrange the mango and the passion fruit over the top of the cheesecake before serving. Turn the mixture into the tin, level the top and bake for between 45 and 55 minutes, until it is well-risen and the tops of the cake springs back when lightly pressed with a finger. Check after 2 hours, and, if the cake is a perfect colour, cover with foil. Beat the butter and the sugar together until light and fluffy. The kitchen queen tempts you with traybakes, a tropical vanilla cheesecake and a nutty fridge treat - all ready in minutes, 150g baking spread, straight from the fridge100g light muscovado sugar2 tbsp runny honey3 large eggs150g self-raising flour50g ground almonds2 tbsp milk1 tsp almond extract, For the filling and topping100g butter, softened2 tbsp runny honey tsp almond extract 150g icing sugar, sifted50g flaked almonds, toasted. Bake in the centre of the preheated oven for 4-4 hours or until the cake feels firm to the touch and is a rich golden brown. The lemon-flavoured cream keeps it fresh Quick Cakes Chocolate Chip Traybake Recipe Best Iced Biscuits Judge Mary Berry keeps the bakers in check with the "Finals Week" technical challenge. Steps. Published 3 November 22. Meanwhile, peel, halve and core the pears. Measure the cream cheese and flour into another bowl and beat with an electric hand-held whisk until smooth. www.tfrecipes.com, tip Wrap the completely cold cake in a double layer of greaseproof paper and again in foil and store in a cool place for up to 3 months, feeding at intervals with more sherry. Spoon into the prepared cake tin and level the surface. Arrange the cooking rings on a baking sheet lined with baking . Aubergine toasts feature a versatile aubergine dip which you can serve in a bowl with dipping toasts or more formally as a canap, topped with a dollop of yoghurt and a sprig of rocket. Preheat the oven to 220C/200C fan/Gas 7. Empowering parents to do it their own way, This traditional Christmas cake recipe is the ultimate festive treat made by the queen of baking Mary Berry. When cold, take out of the tin and leave to chill in the fridge. England and Wales company registration number 2008885. Scatter berries on top. What alcohol do you soak fruit in for Christmas cake? Add the ground almonds, egg and almond extract and mix together. Coat the sides of the cake with half of the remaining icing and roll in the toasted almonds, so that the sides are evenly coated. This has become my favorite recipe Dazzle at your next holiday party with this show-stopping cookie display! Ready in just 30 minutes, this recipe makes 12 fairy cakes Mary Berrys flapjack recipe takes 30 mins to bake, making 24 bars. Place the cake on a serving plate and drizzle the icing over the cake with the back of a spoon. Companies displayed may pay us to be Authorized or when you click a link, call a number or fill a form on our site. Leave to cool in the tin for 10 minutes and then turn it out to cool completely on a wire rack. Almond cake recipe mary berry. Mary Berry's fairy cakes recipe (opens in new tab), Mary Berry's lemon drizzle cake (opens in new tab), Mary Berry's flapjack recipe (opens in new tab). abc.com, trend Tip into the tin and press flat over the base using a spoon. Heat the oven to 180C/350F/gas 4. To make the icing, put the spread and cocoa in a saucepan and heat gently until melted, stirring continuously. 2. Whether a thin sliver of james martin's orange. When you purchase through links on our site, we may earn an affiliate commission. BA1 1UA. Measure the butter, sugar, eggs, treacle and almonds into a very large bowl and beat well. We had a few, You know you can relax when you're in the hands of Dame, Rosarita Vegetarian Refried Beans Ingredients, World's Best Vegetarian Enchilada Recipe, Easy Homemade Almond Buttercream Frosting Recipe, Carrot cake recipe with pineapple and applesauce. "This is essential to plump up and flavour the fruit. Cut the cherries into quarters, put them in a sieve and rinse under running water. The almond buns will keep for 3 days and will freeze well for up to 2 months, but uniced. Then remove from the heat and leave to cool completely. Preheat the oven to 180C/160C fan/gas 4. . 50g flaked almonds, toasted. "Making your Christmas cake in September is perfect, as too fresh a cake crumbles when cut," says Mary Berry. . It's both fun and frustrating see the final outcome of my endeavors. Turn out and cut into thin slices to serve. As youll be regularly unwrapping the cake and dousing it in sherry, foil and paper will be much easier to rewrap. lakesfreerange.co.uk, trend Published 26 October 22, By Emma Shacklock Bake for 30-35 minutes, until well-risen and the top of the sponge springs back when lightly pressed with a finger. This recipe calls for sherry, but brandy and rum make for nice alternatives. This vanilla yule log cake ticks all the boxes: light as a cloud vanilla sponge, rich booze spiked chocolate filling, and a cheats marshmallow frosting. It's very simple, you just need to enter the search keyword "recipes + Mary Berry Apple And Almond Cake Recipe" then the results will be displayed as soon as you press the search button. Aromatherapy Associates - up to 50% off SHOP NOW ASOS - extra 15% (up to Visit mary berry apple and almond cake recipe for more new recipes, meal ideas to find new dishes for the whole family. Mary is probably most famous for being one of the original judges on The Great British Bake Off,where she put contestants through their paces for nine years before leaving the show when it made its controversial move from the BBC to Channel Four. Grease the sides of the springform cake tin and line the bottom with baking parchment. Alternatively, you can use the back of a spoon to create texture by pushing it against the icing and pulling away from the cake. Transfer to the prepared cake tin and arrange the sliced pears on top in a circular . Published 10 November 22. For the icing, sift the icing sugar into a bowl. Published 3 November 22. Add the flours and mixed spice and mix thoroughly until blended. Cool in the pan; serve warm or at room temperature. Tip into the tin and press flat over the base using a spoon. 3. All rights reserved. Lightly grease the base of a 20cm loose-bottomed cake tin and line with nonstick baking paper. 1 tsp almond extract 200g ground almonds 100g plain flour 1 tsp baking powder. Beat together the eggs, flour, caster sugar, butter and baking powder until smooth, in a large mixing bowl. dragqueencooking.com, tip Beat in eggs, one at a time, until well incorporated. Scatter the raspberries over, then dollop the remaining cake mixture on top and roughly spread - you might find this easier to do with your fingers. 100g sultanas. Cake tin is a 30cm x 23cm traybake. Bake in the preheated oven for about 20 mins, or until golden brown and springy to the touch. Spread half the mix over the cake tin and smooth over the top. By the end, everybody hurts and everybody cries. It's summer, which means it's the season of afternoon tea parties, picnics and family gatherings. GoodTo is supported by its audience. Mini apple and almond cakes by Mary Berry . www.deanysdesigns.co.uk, top Sprinkle over the flaked almonds. Our content is intended to be used (Courtesy of Dunkin') "Brrr the Snowman Cake" is this year's festive offering vanilla & strawberry frosted doughnuts with Holly Berry sprinkles. When youre ready to use it again bring to room temperature and stir well. By Octavia Lillywhite Published 2 November 22, Mary Berry has shared an insight into her connection with Kate Middleton, By Naomi Jamieson Heat the oven to 180C/350F/gas 4. Ready in just 30 minutes, this recipe makes 12 fairy cakes Mary Berrys flapjack recipe takes 30 mins to bake, making 24 bars. "Making your Christmas cake in September is perfect, as too fresh a cake crumbles when cut," says Mary Berry. RecipesChoice is a website that provides everything related to recipes and cooking tips to help people have great food and feel happier every time standing in their beloved kitchen. egg and almond extract and mix together until combined. Step 5. Turn out and set aside to cool on a wire rack. Published 3 November 22. www.tfrecipes.com, great Beat the egg whites in a clean, grease-free bowl until very stiff and then fold . Grease a 17.5cm deep cake tin and line the base with nonstick baking paper. Sift the remaining flour and baking powder over the mixture and fold it in, then fold in the cherries, ground almonds and milk. Step 3. Drain well then dry thoroughly on kitchen paper. Bake the cake in the centre of the oven for 1 -1 hrs or until the cake has risen and is just firm to the touch in . Combine sugar and butter in a large bowl; beat with an electric mixer on medium-high speed until light and fluffy, 3 to 5 minutes. They should spring back when lightly pressed with a fingertip. Stir in the soaked fruit. Recipe from: Kricket: An Indian-inspired Cookbook by Will Bowlby Serves: 4 Ingredients: For the vindaloo masala: Here's a selection of some of the best offers we've found by big name brands, from beauty and fashion to homeware and tech. GoodTo is part of Future plc, an international media group and leading digital publisher. The nutritional values also include the icing, almond paste, and jam used to decorate this Christmas cake. EUREKA! "I used this recipe as an injection to marinade a whole chicken. Sprinkle with chocolate shards, if you like, and leave to set. GoodTo is part of Future plc, an international media group and leading digital publisher. Sprinkle the sugar over the base of the tin in an even layer. Grease a 9-inch square baking pan. Bath Whisk until smooth, then spread the icing over the cake. Let the tart cool in the pan until completely cool. Take out of the oven and set aside to cool in the tin. In go the flour and ground almonds together with the lemon zest. Lemon berry cake with almond flour and chia seeds. Published 21 October 21. www.laineybakes.co.uk, tip Add one egg at a time, whisking well between each addition. www.therecipes.info, great Sandwich the cakes together with the whipped cream, then spread the icing over the top of the cake. Bake 25-35 minutes until top is golden and a toothpick or skewer inserted into the center of the tart comes out clean. Slice . by Mary Berry. This Christmas cake recipe by Mary Berry is a classic. By Rosie Hopegood Stir in the soaked fruit. Mix well. Measure all the ingredients for the cake into a large mixing bowl and beat with an electric mixer until well blended and smooth. A skewer inserted into the centre of the cake should come out clean. Remove 5 of the dried apricots and tear each in half, then set aside. Beat well. Mary Berry's Christmas cake recipe is the ultimate festive treat. Use the remaining icing to cover the top of the cake, then sprinkle with the remaining almonds. Preheat the oven to 140C, 120C fan, gas 1. Measure the baking spread, caster sugar, flour, eggs, baking powder, lemon curd and half the lemon and lime zest into a mixing bowl. Everyone needs an easy almond cake on their radar, as they are often naturally gluten and dairy-free, such as Nigella Lawson's apricot almond cake. mary berry's milk chocolate cake. Put all the remaining ingredients in a large bowl and pour over the cooled sauce. Mix well until blended, then beat for a minute. 225g baking spread, straight from the fridge225g caster sugar 275g self-raising flour4 large eggs1 level tsp baking powder2 level tbsp lemon curd Finely grated zest of large lemon Finely grated zest of large lime, For the icing300g icing sugar, sifted3-4 tbsp lemon and lime juice. 1 week ago bbc.co.uk Show details . www.deliaonline.com, tip Take off the heat and set aside to cool. Slice the cake in half horizontally and sandwich together with half of the icing. Spread batter evenly in the prepared pan. 2 Beat the butter and sugar until light and creamy. Take off the heat and add the biscuits. Rich, moist sponge, bejewelled with raisins, glace cherries, and currants, generously soaked in sherry and lifted by orange zest. Mary Berrys Christmas pudding (opens in new tab), Christmas cake decorations (opens in new tab): Ways to decorate your Christmas cake, Easy Christmas cake recipe (opens in new tab). Yes, but make sure you wrap it in a double layer of greaseproof paper or baking parchment first as the cake may react with the foil. Bath Stir all-purpose flour, almond flour, baking soda, baking powder, cardamom, and salt together in a bowl. Grease the tin then line the base with non-stick baking parchment. Add the flours and mixed spice and mix thoroughly until blended. Add the yoghurt and the almond extract and beat well. Absolutely. 16. Put all the cake ingredients in a bowl and beat with an electric mixer until light and fluffy. Step 3: Sieve in the self-raising flour and ground almonds and mix gently. Add the ground almonds, flour and baking powder and fold in carefully. Leave the cake to cool in the tin. top One of Mary Berry's favourite, Method. 25g flaked almonds for the top of the cake. Feed it once a week, without removing the greaseproof paper as this keeps it moist. When should I make this Christmas cake recipe? Set aside to cool in the tin, then cut into 16 pieces and serve. Turn into the prepared paper cases and sprinkle with the flaked almonds. It was very easy to work with, as the recipe states. Simply replace the alcohol with orange, grape, or apple juice. 1 Preheat the oven to 180C (160C fan / gas mark 4). tsp almond extract 150g icing sugar, sifted 50g flaked almonds, toasted. If you cut the soaking time, there will be surplus liquid which will alter the texture of the cake.". Mary Berrys tropical vanilla baked cheesecake. Add the vanilla, eggs, sugar and double cream, whisk again until well blended, then pour the mixture over the crumb base. Lightly grease the base of a 20cm loose-bottomed cake tin and line with nonstick baking paper. GoodTo is supported by its audience. Mary Berry CBE is one of the most loved celebrity chefs in the country. 3. 3 Sieve in the self-raising flour and ground almonds and mix gently. Preheat the oven to 160c/fan 140c/gas 3. This traditional Christmas cake recipe is the ultimate festive treat made by the queen of baking Mary Berry. Take off the heat and add the biscuits. Published 2 November 22, Mary Berry has shared an insight into her connection with Kate Middleton, By Naomi Jamieson Mary Berrys vanilla and chocolate marble traybake. 150g icing sugar, sifted. Brush the top of the assembled cake with apricot jam. Visit our corporate site. Scrape the mixture into the prepared tin and level the surface. Measure the flour, baking powder, sugar, eggs, almond extract and melted butter into a bowl. Published 10 January 22, By Selina Maycock Grease and line the base of a 15cm round cake tin. The icing will lose its shine over time. But of course, you can make it whenever suits you in the run up to Christmas. Original reporting and incisive analysis, direct from the Guardian every morning. www.pinterest.co.uk, best Mix well until blended, then beat for a minute. 175g unsalted butter4 heaped tbsp golden syrup100g glac cherries, chopped, rinsed and thoroughly dried100g dried dates, stoned and chopped100g seedless raisins100g walnuts, roughly chopped225g digestive biscuits, broken into large crumbs. Add the salt. Some recipes say that six weeks is fine, but this may result in a more crumbly texture and the cake wont have the chance to soak up the full quota of booze it needs for a full festive flavour. A skewer inserted into the centre of the cake should come out clean. To make the filling and topping, measure the butter, honey, almond extract and icing sugar into a bowl and mix well until thoroughly blended. Grease a 30 x 23cm (12 x 9in) traybake or roasting tin then line the base with baking parchment. You will need to mix with a spoon or whisk until the icing regains a thicker texture. Mary recommends baking your cake three months before the big day. Although it requires four hours of cooking time (almost double the time of. You can almost feel it: Thanksgiving is coming. Triple chocolate cookie, apple galette European recipes. Published 3 November 22. Put all the dried fruit in a container, pour over the sherry and stir in the orange zest. www.share-recipes.net, top Beat together the eggs, flour, caster sugar, butter and baking powder until smooth, in a large mixing bowl. This mouth-watering Christmas dinner pie has to be one of the best ways to use up your leftover Christmas food. Mary recommends baking your cake three months before the big day. Brush the cake all over with the warm jam then cover the with almond paste and use a cake smoother to make the paste flush with the cake. Heres why you can trust us. . Add to the batter; mix on low speed just until combined. Make perfectly soft, sweet fairy cakes every time with Mary Berry's iced fairy cakes recipe. Step 6. . Published 27 October 21, The Gregg's 2022 Christmas menu is here and it features some classic festive favorites, By Naomi Jamieson Turn into the prepared paper cases and sprinkle with the flaked almonds. Leave the cake to cool in the tin. It's a light and fluffy sponge made with simple ingredients, and the lemon touch makes the cake flavourful and fresh. Mary Berry's easy cakes - BBC Food . 225g baking spread, straight from the fridge225g caster sugar 275g self-raising flour1 level tsp baking powder4 large eggs4 tbsp milk1 tsp vanilla extract 25g cocoa powder. Put large spoonfuls of both cake mixtures in the tin, then swirl the two together with a skewer to create a marbled effect. It's the perfect Boxing Day treat By Jessica Dady Bake for about 30 minutes, until well-risen and just set around the edges. 75g butter8-10 digestive biscuits, crushed (about 125g)2 x 280g tubs full-fat cream cheese50g plain flour2 tsp vanilla extract2 large eggs100g caster sugar 150ml double cream150ml sour cream1 level tbsp icing sugar, sifted1 ripe mango, peeled and finely sliced 1 large passion fruit, seeds and pulp. Measure the butter, sugar, eggs, treacle and almonds into a very large bowl and beat well. If you want to know more information about recipes, you just need to enter the syntax and search box: Mary Berry Apple And Almond Cake Recipe + recipes, then our smart system will display the results related to Mary Berry Apple And Almond Cake Recipe. The lemon-flavoured cream keeps it fresh-tasting. Heat the oven to 160C/325F/gas 3. Even Mary Berry brings a little bit of thunder - "I'm not finding that memorable" she says, crushingly, of one offering. Mix the sour cream and icing sugar in a small bowl, then spread over the cold cheesecake. An incredibly moist almond flour cake with velvety mascarpone frosting. Method. These soft, butter flapjacks use four ingredients; butter, syrup, sugar, and oats Our Black Forest gateau has a rich, luxurious chocolate sponge sandwiched with freshly whipped cream and topped with sweet cherries Aubergine toasts feature a versatile aubergine dip which you can serve in a bowl with dipping toasts or more formally as a canap, topped with a dollop of yoghurt and a sprig of rocket. I learned of Mary Berry wat. Heat the oven to 180C/350F/gas 4. All that cooking! The combination of sweet fruity and nutty, earthy almonds work wonderfully together to make a tasty fairy cake-style cupcakes recipe (opens in new tab). Add the egg yolks one at a time and stir in with the almond extract. Grease and line the base of a 15cm round cake tin. Lightly grease a deep 20cm (8in) loose-bottomed cake tin. Reduce the oven temperature to 150C/130C fan/300F/Gas 2. Melt the butter in a pan over a gentle heat. These soft, butter flapjacks use four ingredients; butter, syrup, sugar, and oats Mary Berry's Christmas fruit cake is packed with luxury dried fruit, ground almonds, and nuts and a twist of pineapple. 400g cooking, Lightly grease a deep 20cm (8in) loose-bottomed, Spoon half the mixture into the prepared tin then spread the grated, Dec 14, 2020 - I'm being resourceful again! Cut the cherries into quarters, put in a sieve and rinse under running water. Info here. Method. The bakers are tasked with making a quintessentially British recipe, a Battenberg Cake. Each cupcake is studded with sultanas, and dried apricot pieces, and topped with crunchy flaked almonds. Preheat the oven to 160C/Fan 140C/Gas 3. www.bbc.co.uk, trend Measure the flour, baking powder, sugar, eggs, almond extract and melted butter into a bowl. Return to the oven for a final 10 minutes, until the cheesecake is just set with a slight wobble in the middle. Future Publishing Limited Quay House, The Ambury, But of course, you can make it whenever suits you in the run up to Christmas. Melt the butter in a pan over a gentle heat. tsp almond extract. Heat oven to 180C/160C fan/gas 4 and base-line and grease a deep 20cm loose-bottomed cake tin. England and Wales company registration number 2008885. When the cake is cold, make the icing by mixing the icing sugar with the lemon juice to make a thick paste.
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mary berry almond cake