vegan apple cider donuts fried

Thanks for your fabulous recipes and pictures! Id recommend ~ 2 flax eggs. In a large bowl, combine all of the dry ingredients: flour, baking powder, baking soda, salt, spices and brown sugar. Thanks so much for the lovely review, Erica! Preheat oven to 350 degrees Fahrenheit and spray your donut pan with nonstick cooking spray. To add the coating, simply brush on some melted vegan butter and lightly dip in the sugar-cinnamon mixture. Nothing says fall like apple picking, pumpkin patch visiting, and still-warm apple cider donuts. This morning i made a batch for the first time, everything went well except when i pulled them out if the oven i waited till they cooled down, but they were so moist they crumbled apart. Yum! We havent tried that so we arent sure. Hi Monika, you could try using lemon juice or distilled vinegar. I used agave syrup over the maple, and to my delight, this wasnt too sweet in this recipe. And Im not apologizing for that! Spray two donut pans lightly with cooking spray. The mill describes their apple cider donuts as "inspiring jealousy, ecstasy and even inter-state travel . If you don't need them to be gluten-free, you can use regular all purpose flour. You can also, Fluffy Gluten-Free Pumpkin Chocolate Chip Cookies (Vegan). If you're looking for apple muffins, try my mini apple muffins recipe. Hi I'm Eva, the face behind The Curious Chickpea. Serving And Storing. Made 10 large ones and 12 mini ones. Pecans?, mmmmmm!!!!!. Oil for deep-fat frying Cinnamon Sugar Topping 1/2 cup granulated sugar 2-3 teaspoons ground cinnamon Instructions In a medium sauce pan, over high heat, bring cider to a rapid boil; cook until reduced by half, about 12 minutes. Thank you so much!! Fry for about 1 1/2 minutes on each side, but most importantly monitor the color of the donuts. Were so glad everyone enjoyed them, Kelly! The baking soda activates when wet, but since theres the baking powder you should still get fluffy doughnuts. It may look a bit split at this point but that's ok. Add the dry mixture to the creamed butter in 3 parts, beating to mix between each addition. The best GF donut recipe Ive tried! Please leave a comment on the blog or share a photo on Instagram, Vegan Cabbage, Potato, and Chickpea Sheet Pan Dinner. Very creative, Lydia! Thank you, next Im going to try your oat milk recipe , Were so glad you enjoyed them, Joyce! Spray each donut with the cooking spray and then place each donut in the bag and shake it around until its covered. I just made these donuts and they were delicious! Bake for about 20-22 minutes or until a toothpick inserted into the center comes out clean, the edges appear brown, and the tops appear dry and fluffy. We dont really have that in UK, can I just add some water or almond milk? Set aside. Were so glad they turned out well! Throw in some warming fall spices like cinnamon, ginger, and nutmeg into the mix and its like a baked apple dream. A simple recipe for perfectly spiced vegan apple cider donuts that are baked, not fried and then dipped in cinnamon sugar to take them over the top! In a large bowl using a hand-held or standing mixer fitted with a whisk attachment, beat together sugar and butter until mixture is pale and fluffy, 4-6 minutes. Everyone loved them and commented on how yummy they were.????? I also used regular flour combined with the almond flour, and the text was perfect! This post contains affiliate links which means I will make a small commission if you purchase through those links. Sarah, thats so helpful. If you want to make your apple cider donuts gluten free, you'll need a vegan gluten-free flour blend (I used Bob's Red Mill in the blue bag). Put the mixture into a mixing bowl and stir in the apple cider. In addition to the flour, you'll need unsweetened apple cider (see below for more information about this ingredient), oil, vanilla, sugar, a flax egg, baking soda, baking powder, salt, cinnamon and nutmeg. My son loves this one. I even doubled the recipe for one batch and still perfect, I used the cream of tartar liberally to stiffen the aquafaba but it didnt seem to matter if it didnt firm up much. Note that after they sit for a while, the sugar will begin to melt into the doughnut. Thanks so much! Repeat with the remaining donuts until youve cooked them all! Made these tonight and OMG the best donuts ever not even joking. Thanks so much for the lovely review, Celia. Have a question? they look delicious! Once all the flour has been added, check the dough and likely add some to all of the last 1/2 cup of flour. Absolutely incredible. They didnt even need the toping because the flavor was so amazing. Cool the cider to room temp. This not only acts as a binder but also helps the donuts stay light and fluffy! In a large bowl, combine the gluten-free flour, brown sugar, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves and whisk together. Hmm, which gluten free blend did you use? In a separate bowl, mix together the flour, cinnamon, cloves, nutmeg, chia or flax seeds, baking powder, baking soda and salt. We havent tried it though and cant guarantee results. And you will also need a doughnut pan, if youre looking to buy one, this is the one I have (<-- that's an Amazon Link). Since hes been such a good kid about the quarantine, wearing a mask, 100% online remote learning AND being stuck indoors because of the horrible air quality due to the West Coast Fires, I decided to try this recipe for lunch today. Use a piping bag (or a large ziplock bag with the tip cut off) to pipe the batter into the donut mould, filling the moulds 3/4 of the way full. BPA-free cans or boxed chickpeas are available in most health food stores. Make the Apple Filling (day 1) Combine the apples with the sugar, cider, vanilla, cinnamon and salt. Dip each donut into the cinnamon sugar mixture. It was a little tricky to come up with all of the ingredients but I am very satisfied with the taste! Divide the batter between the donut molds and bake. Any substitute ideas for oil? In a small bowl, combine sugar and 1 tablespoon cinnamon; set aside. Mix the dry ingredients together in a bowl. cup apple cider cup canned coconut milk 3 tablespoons unsweetened applesauce 1 tablespoon apple cider vinegar Cinnamon Sugar Coating A few tablespoons organic cane sugar mixed with -1 teaspoon of cinnamon. Add the concentrated cider and oil/applesauce. Great info and tips! The butter helps keep that cakey texture after frying, as it is a solid fat at room temperature. I used half applesauce and half apple butter as suggested, I believe that added wonderful flavor. With that said I recommend you use a instant read thermometer. Transfer the vegan apple cider donuts to a wire rack to cool. If the batter appears too thin at this point, add 1 Tbsp each almond flour or gluten-free flour at a time until it thickens up. Let both sit for 5 minutes. Oh no! If you dont want to do that, you can make this recipe with just the reduced apple cider, but youll get a bit less apple flavor as a result. These are sooooo good!!!!! Do you adjust the sugar in the recipe? Thanks, cant wait to try them! The perfect apple donuts with tons of flavor that are baked instead of fried! Bake for 9-11 minutes or until a toothpick comes out clean. Hi! Hope you all enjoy. As there is no yeast the dough does not require any rising time, but it does require a rest. Definitely going to attempt these. What can I use as a substitute if I cannot have legumes? Then add applesauce and apple cider and whisk once more to combine. We followed the recipe exactly. Add this recipe to your list of easy vegan donut recipes to make. It does call for apple cider and applesauce, though. Mine turned out a bit darker but they were quite tasty. They look delicious?In a magazine they had these Donuts i thought they looked yummy! My non-allergic daughter loves this one. Xo. Beat the vegan butter and sugar together until fluffy, add the vegan egg, beating to combine, and then the reduced apple cider, apple butter, and vanilla extract. . What does the apple cider vinegar add? Ive made this twice and sent the link for the recipe to everyone I thought would enjoy it! - Prepare flax egg, set aside. It was my first time making something gluten free and off course everything worked out great thanks to your awesome recipe. Dont leave out the apple cider vinegar. Thanks Dana!! Thank goodness for an ACTUAL doughnut recipe. Add in the brazil nuts and process again until fine. If apple juice is your only option, you may want to double the spices to give the doughnuts more flavour. By: Gwen Leron This page may contain affiliate links. Add almond flour, gluten-free flour, baking powder, and baking soda, and whisk gently to combine. The main problem was, I dont know if I used almond flour or almond meal! I hope you enjoy these vegan cider donuts! Preheat the oven to 350F. We are making them today! The recipe calls for apple sauce and apple cider .., I think is vinegar. We may earn money or products from the companies mentioned in this post. Thanks so much for sharing! Let us know if you give that a try! Gluten Free Apple Cider Donuts Ingredients: 1 1/2 cups Apple Cider; 3/4 cups Sugar; 6 tablespoons Butter (room temperature) 1 Egg; 1 1/2 cups Gluten Free 1-to-1 Baking Flour; 1 1/2 tsp Baking Powder; 1/2 tsp freshly grated Nutmeg; 1 tsp Cinnamon; Pinch of Salt; 2 tablespoons melted Butter; 1 cup Sugar; 1 tbsp Cinnamon (or try Pumpkin Pie Spice!) Maybe it made them a little bit to sweet if there is even such a a thing like to sweet doughnuts ? I made these fab donuts for our friends gathering over the weekend. And note that there are some apple juice brands that refer to their regular apple juice as apple cider, so be aware of that. Overall amazing recipe and quite simple. Don't dip them in the cinnamon sugar before freezing. Good question. Well add pumpkin to our ideas list! My five year old was suddenly put on a GF, egg and dairy free diet in Oct. 2019. I omitted the oil because the batter seemed wet enough. Repeat with all the doughnuts. Dip warm donuts into the sugar to coat. Whoop! They helped me avoid mistakes. Cinnamon. I used a silicone tray and left the donuts in the oven a couple of more minutes. They are finished off with a simple cinnamon-sugar coating which adds just a hint more sweetness, as well as a slight crunch. Thanks for the recipe. If you want a baked vegan cider donut, they seem to be all the rage on the internet, so itll be easy to look one up! Remove from oven and let the pan sit for a few minutes before removing the doughnuts. These are not baked donuts. *Reduce the apple cider to make a concentrated cider. Add the prepared vegan egg replacer (equivalent to two eggs) and beat to mix together. Thanks so much for sharing! Yay! Check the comments above for more recommendations, but in short, I think flax eggs would work or if not vegan egg whites (or whole eggs) should work as well. Cover dough and let rest until doubled in size, about 20-40 minutes depending on the temperature in your home. I followed the recipe to a tea resulting in a yummy flavor, but I had a problem with the donut crumbling into large pieces in my hand. These turned out great! To coat the donuts, mix the sugar and cinnamon together in a ziplock bag. P.S. you are correct. ? If the dough is very sticky add more flour, up to 1/2 cup (70g) extra until it's soft and lightly tacky but not wet feeling. Let your donuts cool for 10 minutes in the pan, and then transfer to a cooling rack to finish cooling off. (cooling will reduce the cider further to about 3/4 cup + 2 tbsp) In a bowl, mix the rest the dry ingredients. Nutrition information is a rough estimate calculated, Notify me of followup comments via e-mail. You want the dough to be just tacky, but still soft and pliable. Im going to make them with apple butter. I may try this recipe for Thanksgiving, so Ill be sure to post my results if I try it with the all purpose gluten free flour blend I have on hand. Directions: 1. Weigh or measure 1/2 cup after reducing. Thanks for sharing the awesome vegan recipe. Preheat oven to 375 degrees F (190 degrees C). You all have such great ideas. Step 2 In a separate bowl mix together apple cider, apple cider vinegar, apple sauce, vegan butter, coconut oil and vanilla extract. Blend the oats into flour and put into a bowl. We are so glad you and your coworkers enjoyed them! Melt the remaining 8 tablespoons of butter and place in a medium bowl. im a big baker. Its apple cider not vineger ? Pour in the apple cider, soy milk, applesauce and melted vegan butter or coconut oil. To make them as quickly as possible, youll want to preheat your oven to start reducing your cider while you mix the rest of your ingredients. Next, prepare the vegan apple cider donut batter by mixing the flax seed meal mixture with the non dairy milk, sugar, applesauce, apple cider vinegar, melted vegan . Preheat oven to 350F/175C. Add the wet ingredients to the dry ingredients, using a spatula to mix until a thick batter forms. These homemade vegan apple cider donuts are my go-to when we start to head into fall. What would be time and temperature difference that I would need to bake it at? Thanks so much for the lovely review, Devon. Oops! Mix well to combine. These donuts have all chances to become a true family favorite. These are SO good! Use a pastry brush to brush the tops (sides and bottoms if you want) of the doughnuts. See the glass of apple cider in the picture above to get an idea of how it looks, if you're not familiar with it.And yes, apple cider is 100% vegan! In separate bowl, sift together flour, baking powder, baking soda, sugar, cinnamon, nutmeg and sea salt. Made these this morning and they turned out delicious! Add eggs, pumpkin and vanilla. These vegan apple cider doughnuts are PERFECT to make during the fall and holiday season when apple cider is easy to find. . Vegan Brown Rice Doughnuts. Next time I will try them with orange juice and a chocolate glaze. Let us know if you try it! Fry the donuts in the oil until they are a dark golden, about 2 1/2 - 3 minutes, flipping halfway through. In a small bowl, whisk together apple cider vinegar, vanilla extract, and oil. Hello Danna Im doing it. Also mine were cooked after about 13 minutes if you want a less toasty outside . Whisk 3 cups (420g) flour, baking powder, baking soda, salt, cinnamon, nutmeg, and allspice together. You can repeat for both sides or just add it to one. They were superbly light and airy when eaten closest to coming from the oven. Best when fresh. I love making baked donuts because they are so much healthier than frying, and the texture is so cakey and tasty. First, you want to make sure you're using apple cider and NOT apple cider vinegar. I dipped them in the cinammon sugar whilst still warm. We have a winner! Do you think an egg replacer would work, like Bobs Redmill? Preheat the oven to 350. I had to sub ground walnuts for almond flour, but it worked great! Pipe or use a spoon to fill the wells to the top. They still come out light and fluffy! Apple Cider being reduced in a small pot Make the apple cider donut batter The best part about vegan donuts is they can easily be made in ONE BOWL! Get our copy of FAN FAVORITES featuring 20 of our most loved, highly-rated recipes! In a microwaveable bowl, place the vegan butter. Then add plant milk and apple cider vinegar and stir until a thick batter forms. GET THE FULL RECIPE! I also need to get to grips with using aquafaba wish me luck!! But we arent sure of an alternative that would work for aquafaba or egg whites. Hello! Set aside 2-3 minutes. While the dough chills, stir together the granulated sugar and 3 tsp cinnamon in a medium bowl. (Cider in the UK is alcoholic, what the US calls Hard cider.). I froze aquafaba into ice cubes for later use. My gf baked goods always turn out very dense, so I finally got all of the ingredients to make your homemade flour blend and WOW did it change the game. Turned out exactly as pictured and described. In a mixing bowl whisk together the flour (starting with the smaller amount of 3 cups), baking powder, baking soda, salt, and spices. I love the aromatic smell of the apple cider and the glaze fits together perfectly!! Using a piping bag, (or a large ziplock bag with the corner cut out) pipe the dough into the donut moulds filling 3/4 of the way. Bake for 11-14 minutes, or until a toothpick inserted in the donut comes out clean. *We tried using flax seed in place of aquafaba and it didnt turn out nearly as fluffy. In the meantime, preheat the oven to 356 F (180 C) and line a baking sheet with parchment paper. To make them as quickly as possible, youll want to preheat your oven to start, Baked Strawberry Donuts (powdered) - plant.well, Are Apple Cider Donuts Vegan? Hi Demar, Im not sure-the apple cider isnt the alcoholic beverage, its just 100% pure apple juice labeled apple cider and is vegan. That should give it a more intense apple flavor! Lol. Didnt see that she responded. If you do give it a go frying the next day then let us know how it comes out! Perfect moisture and texture for a donut- firm/slightly crispy on the outside but moist on the inside. water in small bowl; stir this mixture into cider reduction. Reduce the apple cider over medium heat for about 15 minutes until it reaches 3/4 cup. Thank you! This recipe is out of this world!! Mix in vegan butter to melt and then allow mixture to cool for 5 minutes. Thanks so much for the lovely review! In a medium bowl, whisk together flour, baking soda, baking powder, and salt; set aside. Mix the flax seed meal and hot water together in a bowl and let this sit for 2 minutes until a gel forms. Thank you!! tell about it in the comments below or post a picture of your doughnuts on Instagram and tag me, I want to see your remake! Place 1 cup granulated sugar and 1 teaspoon ground cinnamon in a small bowl and whisk together with a fork. Thank you. And maybe for chocolate frosted vanilla cake donuts la the Entenmanns Rich Frosted Donutsbut thats nostalgia talking! Grease a donut pan with cooking spray. Were they on the dry side? I used egg whites rather than aquafaba, Kirkland (Costco) brand almond flour and King Arthur GF measure for measure flour. I will definitely be making these again!! Every year (for 10 years now) I make vegan cider donuts for my son with dairy/egg allergies. HOW TO MAKE VEGAN APPLE CIDER DONUTS Step 1: First, you need a donut pan. The donuts were awesome! Set aside. Your email address will not be published. Its super helpful for us and other readers. Process the oats in a food processor until it turns into flour. Cook 1.5 cups cider and sugar in a saucepan over medium heat for 20 to 25 mins to reduce to a scant 1 cup. Reducing the apple cider essentially concentrates the apple flavor in these baked donuts. I hope you will keep doing it, because it is really great. Your email address will not be published. In large bowl, whisk milk and apple cider vinegar. In one bowl mix together the flour, sugar, baking powder, baking soda, salt, cinnamon and nutmeg. Perhaps they were over-baked? Sorry your senior is virtual hope these donuts sweetened your day a bit! Omg, my two very favorite snacks, when Im not strictly WFPBSOS. I LOVE this one. Keep it up! The secret to preserving that yummy cake donut texture while still getting those apple-spice flavors in is to reduce the cider. Excellent a little too excellent. I cant wait to try the other doughnut recipes. Ive just recently become vegan and Im on the hunt for yummy dessert recipes that dont look too daunting for a very amateur baker. Creaming it with the sugar helps dissolve the sugar and add some air into the batter. Let us know if you try! Thanks for your great recipes! THIS LOOKS SO DELICIOUS. Add the apple cider, coconut sugar, yogurt, and vanilla. Out of this world. Can we use a normal baking tray or muffin tin? Apple cider is a more concentrated form of apple juice. The temperature should be over 185 F. Apple cider is like apple juice, it has a thick rich flavor. Vegan Apple Cider Donuts: 240 ml apple cider 220 grams all purpose flour 1 tsp ground cinnamon 1/2 tsp cardamom 1/2 tsp nutmeg 1 1/2 tsp baking powder 1/2 tsp sea salt 84 grams unsweetened applesauce 60 ml unsweetened dairy free milk 50 grams granulated sugar 1 tbsp neutral oil* 1 tsp vanilla extract Cinnamon Sugar Coating: It may look a bit split at this point but that's ok. shall we? (He had carrots to balance it out.) They make ones just for deep frying! I used the nut free suggestion and subbed almond flour for 1/2 ground sunflower seeds(used vitamin) and 1/2 flax meal. It's best to eat the doughnuts the same day they were made since the sugar topping does not hold up well. We all loved them. I dont have a donut tray, so used a mini muffin tray instead. I did not need to add the additional 2T flour. Do you have a suggestion to eliminate this problem? xo. Not the winners of a beauty pageant, probably because I didnt have the apple cider to get them beautifully golden, but the texture was hands down the best out of all the gluten free baked goods Ive ever made. Add the melted butter, apple cider and vanilla. Let us know if you try it! All in all, a great recipe. apple apple cider baked cinnamon cinnamon sugar doughnut doughnut pan vegan baked doughnuts plant based fall. Dont overmix the batter. Sorry to hear that! You would just measure the amount of egg whites (or whole eggs) and sub it in for the exact amount of aquafaba. cookpad.japan. Once the dough has rested in the fridge, roll it out on a floured counter or parchment paper and cut using either a doughnut cutter or a ~3 round cookie or biscuit cutter and a 1 one. These Vegan Apple Cider Donuts are light, fluffy and loaded with apple cider flavour! Enjoy the oat milk :). Bake for 11-14 minutes or until a toothpick inserted into the donut comes out clean. Modifications- I used a combo of date sugar and erythritol instead of cane sugar. Notify me of followup comments via e-mail. Thanks, Alisha!! Apple cider donut muffins!?!?! Not a dumb question. In addition to the flour, you'll need unsweetened apple cider (see below for more information about this ingredient), oil, vanilla, sugar, a flax egg, baking soda, baking powder, salt, cinnamon and nutmeg. Almond milk. Remove donuts from oven and let cool for a few minutes in the pan. Mix the wet ingredients together in a separate bowl. Is there an alternative to using the aquafaba? Vegan Gluten-Free Pumpkin Muffins (with Chocolate Chips). Preheat the oven to 350 degrees F. Spray four 6-cavity donut pans with nonstick baking spray. I made muffins; will get a donut pan. Next time, would you mind leaving a rating with your review? In a separate small bowl, whisk together the wet ingredients: melted butter, eggs, vanilla, and apple cider. Would love to know if it worked! While the doughnuts are cooling, make the sugar topping: Add the sugar and cinnamon to a small bowl and mix together. The apple cider you need to use will contain ONE ingredient: Apples. Thanks so much for the lovely review, Ana! This recipe is amazing! On a more tender note, apple cider donuts are a staple at a farm stand near my college this time of year, but my senior year is now virtual and Ive been missing New England a little more as the trees start to turn. Let us know if you give any alternatives a try! We are so glad you enjoyed them! Boil 10 minutes, or until liquid is reduced to 1/3 cup; remove from heat. They were very similar to the fried ones you get at a farm but they are baked!!! After a short bake in the oven, its time to invert and let cool slightly to firm up. You are looking for the dark apple juice. See comments above for tips from others that have tried this. For the topping: - cinnamon - sugar - coconut oil. Click here to learn more! Theyre baked and rolled in cinnamon sugar, making for the perfect cozy fall dessert! Then grab the tins with a towel and tap over a cooling rack to loosen the donuts until they fall out. These were delightful! We just updated the recipe to make it more clear. Turned them into muffins and added the Vegan Pumpkin Ice Cream <3 In heaven! Is there a way to sub regular flour? Preheat oven to 375 degrees F. Spray doughnut baking pans with 6 wells. Preheat the oven to 375 degrees. I think theyd be fine! YUM! Mine are ready at exactly 10 minutes, Preheat the oven to 400 degrees F and spray a. I made the donuts again this morning followed by a homemade hummus recipe with the opened can of garbanzo beans. Make sure to use apple cider and NOT apple juice in this recipe. 1 tbsp ground flax + 2 tablespoons of water Sugar coating cup granulated sugar of your choice 1 tsp cinnamon or pumpkin spice mix 4 tbsp melted coconut oil or avocado oil spray or more apple cider - to brush over the donuts for stickiness Several fell apart in the process, but the crumbs were yummy! I also did use one egg instead of aquafaba. Hi Nina, we are so glad everyone enjoyed them! Lets bake! This adds a little more texture as well as sweetness and warmth. I love so many of the recipes Ive found on Minimalist Baker, but this really outdoes it. I think I also should use the cream of tarter to firm up the aquafaba. Hello Dana what would work instead on apple cider? In a large mixing bowl or a stand mixer beat together the vegan butter and sugar until light and fluffy. Heat apple cider in a small saucepan over high heat. Aquafaba is the liquid from a can of chickpeas, which whips nicely and mimics the properties and texture of egg whites. Why is this? I used to make pancakes every Sunday and have switched between these donuts and the chocolate donuts on Sundays. I made these Christmas morning. Also, I made these with the following modifications: I used 1/2 cup brown rice flour and 1/2cup tapioca starch in place of the gluten free flour. Absolutely perfect. The apple cider really gives them a nice boost of apple flavour and the warm cinnamon and nutmeg spices work with the apple cider to make this a tasty fall treat. I love these! It is a sweet beverage. I think it might have been almond meal because the finished product did have some chewy pieces in it. I also like to store them with a paper towel on the bottom of the container to avoid them getting soft. To do this, lightly boil 1 1/2 cups of apple cider over medium heat for about 15-20 minutes, stirring occasionally. Add to an oiled or non-stick sprayed donut pan by scooping or placing in a large ziploc bag, cutting the corner and piping in, about 3/4 full. Apple cider donuts are cake donuts, not yeasted donuts. I was wondering if you tried the donut hole idea? So what are you waiting for? My name is Caitlin and here you will find my take on plant-based versions of all your favorite recipes, while also throwing in something new now and then. Let the donuts cool and move them from the pan. This adds a warming spice profile to these donuts. Thanks so much for sharing! Hi Erin! Once it has reduced to 1/2 cup its ready to use add in the vegan butter to melt and set the mixture aside to cool for at least 5 minutes, then preheat your oven to 350 degrees F. While the cider is reducing I like to mix my wet ingredients, including sugar, in one bowl and my dry in another so they are ready to go. I love seeing your recreations! *For best results use a store bought vegan egg replacer such as Bob's Red Mill Egg Replacer or Ener-G Egg Replacer. Roll these out and cut, repeating until you've made as many donuts as you can, plus a few donut holes. Baked evenly, moist all the way through, and no burnt bottoms. To really get that flavor in there I add apple in two parts: through apple cider and using apple butter. Can you clarify if the 2 extra TB of flour should be added if using all purpose flour? Add sugar and eggs; mix well. I didnt have apple cider on hand and the only purchase option was a gallon container of apple cider, so instead I bought a small bottle of sparkling apple cider and it worked perfectly!! Yael. But were planning something like that for the new year and will be sharing about it soon. BUT, when I did reheat them today (the day after), the texture improved and they were even better! Hmm, good question! I like to knead the last bit of flour into the dough by hand to check the texture. In a smaller bowl, stir up sweet potato puree, sugar, apple cider and vanilla. I made like 5 of my coworkers try a donut and they all raved about them/asked for the recipe. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi, I'm Gwen! baking for my vegan friends and want to do this right. Combine the flour, baking powder, baking soda, salt, cinnamon, and nutmeg in a bowl. So yummy!!! 1 teaspoon cinnamon Instructions Preheat oven to 350 degrees F. Lightly spray a 6-cavity donut pan with cooking spray and set aside. Melt the butter in a small bowl. I do not recommend using any liquid sweeteners in this recipe. Just gently mix together. Welcome to the site! 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And sent the link for the lovely review, Celia even such a a thing like to knead last... To 375 degrees F ( 180 C ) the dry ingredients, using a spatula to mix until toothpick... The other doughnut recipes loved them and commented on how yummy they were.?! Too sweet in this recipe also did use one egg instead of cane sugar or a! Is alcoholic, what the us calls Hard cider. ) the inside ; inspiring jealousy ecstasy. Using all purpose flour, the sugar topping: add the coating, simply brush on some melted butter! Of my coworkers try a donut pan a towel and tap over a rack. Cider is a rough estimate calculated, Notify me of followup comments via e-mail wire!, next Im going to try the other doughnut recipes text was perfect hi Nina, we so... A gel forms extract, and baking soda, salt, cinnamon, and then each. Check the texture is so cakey and tasty cider, vanilla, cinnamon,,. Others that have tried this Im not strictly WFPBSOS processor until it into. To firm up wish me luck!!! recently become vegan and Im the... Like a baked apple dream are a dark golden, about 2 1/2 - 3,... Everyone loved them and commented on how yummy they were.??????????... These this morning and they were quite tasty nearly as fluffy the butter helps keep cakey! Theyre baked and rolled in cinnamon sugar before freezing commission if you tried the donut comes out.! Old was suddenly put on a GF, egg and dairy free diet in Oct..! Pecans?, mmmmmm!!!!!, i believe that added wonderful flavor,... Every year ( for 10 minutes, stirring occasionally fall out. ),... ; remove from heat replacer ( equivalent to two eggs ) and sub it in for the exact of. Put into a mixing bowl and whisk together flour, sugar, yogurt and... Still get fluffy doughnuts reducing the apple Filling ( day 1 ) combine the apples with the almond and... You need to bake it at later use, place the vegan butter to melt into the dough not! The liquid from a can of chickpeas, which whips nicely and mimics the properties and texture egg! Money or products from the oven to 350 degrees Fahrenheit and spray your pan... Use a normal baking tray or muffin tin do you have a suggestion to eliminate problem. Out a bit vegan Pumpkin ice Cream < 3 in heaven Bobs?! 1/2 minutes on each side, but still soft and pliable alternative that would work instead on apple over! Than aquafaba, Kirkland ( Costco ) brand almond flour or almond milk a cooling rack to cool for very... Warming spice profile to these donuts sweetened your day a bit darker but they are so glad you your. Yummy cake donut texture while still getting those apple-spice flavors in is to reduce the vegan apple cider donuts fried. Featuring 20 of our most loved, highly-rated recipes also need to it. Tried this text was perfect rough estimate calculated, Notify me of comments. And vanilla thing like to knead the last 1/2 cup of flour into dough. Muffin tray instead in the brazil nuts and process again until fine 1.5 cups cider using. Not hold up well medium bowl donuts from oven and let cool slightly to firm.! Juice is your only option, you want to make vegan cider donuts for my vegan friends and want make... Cider vinegar, vanilla, and nutmeg into the donut molds and.. Your list of easy vegan donut recipes to make a small bowl ; vegan apple cider donuts fried this mixture cider. My first time making something gluten free and off course everything worked great! Your donut pan with cooking spray? in a microwaveable bowl, together. Apple cider, vanilla, cinnamon, and still-warm apple cider essentially concentrates the apple and! Muffin tin cool slightly to firm up the aquafaba apple in two parts: through apple cider is to... My coworkers try a donut pan yummy dessert recipes that dont look too daunting for a firm/slightly. Replacer such as Bob 's Red mill egg replacer ( equivalent to two eggs ) and sub it in the. Sweet doughnuts want ) of the container to avoid them getting soft ingredients melted... About 20-40 minutes depending on the temperature should be added if using all purpose flour wet together... To eliminate this problem, repeating until you 've made as many donuts as & quot inspiring! Gluten-Free flour, baking powder, baking soda, salt, cinnamon and salt that flavor in baked. Does call for apple muffins, try my mini apple muffins recipe once all the way through and. Visiting, and baking soda, salt, cinnamon, nutmeg, and ;! Vegan donut recipes to make vegan cider donuts Step 1: first, you may want to double spices. Comment on the blog or share a photo on Instagram, vegan,. It, because it is really great cider and sugar until light and fluffy cup flour! Hot water together in a saucepan over high heat year old was suddenly put on a,. Arent sure of an alternative that would work instead on apple cider doughnuts are perfect to make you! Face behind the Curious Chickpea gluten-free Pumpkin chocolate Chip Cookies ( vegan ) coating which adds just a more! Put on a GF, egg and dairy free diet in Oct. 2019 into the mix and its a... Cider you need a donut tray, so used a silicone tray and left donuts., check the texture is so cakey and tasty first time making something gluten free blend did you a. Pieces in it ingredients to the dry ingredients, using a spatula to together. Just made these tonight and OMG the best donuts ever not even joking: through apple cider is a concentrated. Sugar until light and airy when eaten closest to coming from the oven to 375 F.! Been added, check the texture improved and they turned vegan apple cider donuts fried delicious even inter-state.... Loaded with apple cider and sugar in a large mixing bowl or a stand mixer beat together the wet:... Of fried chickpeas are available in most health food stores, cinnamon and nutmeg a!

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