Tuck overhang under itself; folded edge should be flush with edge of plate. Meanwhile, adjust oven rack to the lowest position and heat oven to 425 degrees. Freezing some of the broth for soup later.. thank you so much for posting this!! Adjust the salt and add pepper to your liking. Season with more salt and pepper, if needed. It was leftover ham from Christmas, which I had frozen for later. Add garlic, cook one more minute. There usually isn't a lot so this will be an easy process. We'll assume you're ok with this, but you can opt-out if you wish. Place the ham bone in a large stockpot or dutch oven and add water (and broth if using) to just cover the bone. Place cabbage on bottom, then top with potatoes. A fully cooked bone in ham is my go-to choice but you can also use ham slices as long as they are not flavored, as in not a smoked ham or other ham to which flavors have been added prior to cooking. Next, add the cabbage and cook for another 5-7 minutes. . 5. Cook, stirring occasionally, until the potatoes and onions are cooked through and beginning to brown. Cut the ham into bite-sized pieces and set aside. | Redfin. Tasted delicious!!! I actually have some on the stove now. Saute until soft. This recipe was shared atReal Food Friday,Sunday Dinner, Munching Monday,Tuesdays Table,Happiness is Homemade, Simple Supper Tuesday,Hearth & Soul Bloghop, The Gathering Spot,Moonlight & Mason Jars,Gluten Free FridayandGluten Free Link Party. Amount is based on available nutrient data. Instructions. Thank you againso very much, and a healthy and prosperous holiday season to you as well. This is good old fashioned cooking at its best easy no stress and totally DELISH Place on the center of a large platter. Its so easy to make and ready in 30 minutes or less! I made this today X2 but I added chicken broth, salt, pepper, onion powder and garlic powder. Cut cabbage into 1-inch pieces. Spoon into a bowl and set aside. Since finding it, I have prepared it four yummy times! Melt butter in a Dutch oven over medium heat. Bring to a boil over medium-high heat, then reduce heat to medium-low and simmer for 1 hour. Keep in mind that a ham hock will add a more bacon-y flavor to this recipe and while imparting a wonderful flavor, it will not yield much in terms of edible meat. Cut the potatoes into quarters and cook for about 30 minutes in boiling salted water. As with any of my recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Place the russet and red potatoes and 1/2 teaspoon of the salt in a medium pot and cover with cool water. Yukon Gold potatoes (6 oz.). Stir in the parsley. Boil potatoes in a separate kettle, covered with water, until tender. Sounds wonderful. Meanwhile, brown the butter. Add the remaining cabbage, ham and cooked onions to the sauce and stir well. Ive pinned it to my soups board on Pinterest. In a small bowl, mix beaten egg together with 1 tablespoon water and brush over the top crust. Clean potatoes, no need to peel, but do use a dish sponge scratchy side to scrub them really well--cut off any bad black spots. Just place it on top and cover the pot. Have your family, guests etc. Its a lovely light green color with chunks of pink ham floating about in it. If bacon is very salty, a white froth will form on surface of water. You can also use a smoked ham hock and/or a leftover ham bone. Using canned ham is such a great tip especially now, Laura! Secure and seal lid. Turn to simmer and cook until veggies are tender. Theres so many recipes adding vegetables and weird stuff, I just wanted the simple three ingredient recipe! We like this salty. Remove the herb bag. Peel and cube potatoes and layer on top of the cabbage. Bring to a simmer. Reduce heat; cover and simmer for 10 minutes. My mother was holding my hand walking me through cooking and meal planning. Rice potatoes, or mash with potato masher, with milk. Add oil and once the oil is hot, add onion and cook for 2 minutes. Add the broth, bay leaf and potatoes, cover and cook for 15 20 minutes or until the potatoes are tender. Chop everything up to bite size. Please do not use my images without prior permission. Send this article to anyone, no subscription is necessary to view it, How Republicans lost control of the Minnesota Senate, Crashes, spinouts across Twin Cities as snow snarls commute, Suspect in U. of Virginia shooting in custody; 3 dead were on football team, Overtime for all time: Vikings' bonkers rally beats Bills 33-30, Minneapolis aims to shore up street lighting to boost public safety, Maplewood, St. Paul issue boil-water advisory for several neighborhoods, Retired? Pour broth over the top and season with salt and pepper. My Grandma used to make a dish like this and I loved it. Warm half of the butter in a small skillet over a medium heat then add the leek. Place cabbage in the bottom of a 6 quart slow cooker. Add another splash of ale and again cook and stir until the liquid is gone. And how much water? Ingredients (Serves 4 | Prep time: 5m Cooking time: 80m |. One of the many wonderful things my mother did was to ask me what my favorite meals were that she made so that she could give me the recipes and teach me to make them myself. Have an awesome day. I feel you, I just found ham on sale and bought a 20 pounder, cut it up and froze it! Strip outer leaves from cabbage. Typically for St. Patricks Day, I make Corned Beef & Cabbage. The end result will be slightly sweeter but just as delicious. xo. Pour water over, cover and simmer gently on medium low for ten minutes. Thanks for posting this, its my favorite recipe from growing up, just like my mom made. Transfer to a bowl.) Purchasecustom research papersin Studyclerk, 2022 The How-To Home Create Theme by Restored 316, Cube the ham into 1 to 1 inch cubes and place on the bottom of a large pot. If you want to republish this recipe as your own, please re-write the recipe in your own words or link back to this post for the recipe. Roll remaining half of dough into a 12-inch circle. Cook the bacon until it's completely fried and crispy. Cut it in half and remove the hard stem. Whole hams are usually anywhere from10 to 18 pounds while half hams are from 3 to 10 pounds. To make roux, melt butter in a pan and cook flour for 2 minutes on low heat, stirring occasionally. Fold pastry into fourths and transfer to a 9-inch pie plate. Serve warm as a side dish. Thank you very much! Note: With sauted leeks, cabbage, ham and potatoes, all swimming in a thyme-scented creamy sauce, there's a whole lot of Irish packed into this cheddar-crust pot pie. The stew is best when it is cut into little pieces, so that the moisture of the broth penetrates it all. traditional Irish Ham and Cabbage Dinner Recipe. So I picked up a cabbage as I always do this time of year (its the one time of year that I actually buy cabbage), but I know we wont eat it all. Melt a tablespoon of butter in a small frying pan until bubbly, then cook the scallions until soft. Check the potatoes every 15 to 20 minutes so that they are not overcooked. Representative Irish dishes include Irish stew, bacon and cabbage, boxty, coddle, and colcannon . Share a photo and tag us we can't wait to see what you've made! I guess my mom cheated though as we do it in the pressure cooker, so it's literally just a few minutes to make. Put cubed leftover ham in hot pan. Thanks for sharing at Simple Supper Tuesday. It's not hard to understand why many people sing its praises, even ordering it from Ireland for the authentic taste. Remove pork from soup and cut into quarters; return pork to pot until ready to serve. Cover and cook until the cabbage is tender (about 20 minutes). In the past few years, Slutty Vegan, an Atlanta-based eatery, has attracted a cult-like following with its raunchy approach to veganism. I've done that and it's just as delicious. This website uses cookies to improve your experience. Drain and add butter and sliced pre-cooked ham and seasoning and cook on low. All images & content are copyright protected. This easy ham recipe is a delicious blend of ham and cabbage and potatoes and is a delightful year round meal. Last year it was Irish Cabbage & Potato Soup with Ham (the Irish use bacon, but their bacon is more like our [], [] have to find inventive ways to use up all the cabbage. Wrap disks tightly in plastic wrap and refrigerate for 1 hour. A one pot meal. 5. Combine the potato mixture with cabbage or kale, beating it to a pale green fluff over low heat. Irish ham tends to refer to ham manufactured in Belfast or Limerick. Place the cabbage quarters on top of the stew. Chipotle Pumpkin Potato Soup. You sure can, Julie! Serves 4; 30g butter; 1 large onion, peeled and thinly sliced into half moons; 1/2 head of green cabbage, roughly sliced; 2 tbsp plain flour, plus extra for dusting Irish Cabbage & Potato Soup with Ham Prep Time: 15 minutes Cook Time: 25 minutes Total Time: 40 minutes Yield: About 1 1/2 quarts of soup 1 x Ingredients Scale 1 teaspoon butter 1 - 2 cloves of garlic, peeled & chopped 1 small sweet onion, peeled & chopped (about 2/3 cup) 2 small splashes of Irish red ale ( 1 - 2 Tablespoons) Do a quick release. Mix in the onions and milk. Add the garlic and cook for a minute more. ham, milk, salsa, eggs, hashbrown potatoes, ranch dressing, vegetable oil. Cook on low for 5-6 hours or until cabbage is tender. I didnt know that about Irish bacon. Spread out filling on a large, rimmed baking sheet and chill for 30 minutes. From Meredith Deeds. Ron. No added salt is required since ham is an inherently salty meat. Add the leftover ham pieces, potatoes, onion, carrots, cabbage, and . Reduce heat to low and simmer until sauce is thickened and. Add the ham and cook until browned, about 5-7 minutes. An alternative would be Yukon Gold potatoes which may be more readily available. Simmer an additional 10 minutes. 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Set aside. Ham - bone-in is best, NOT flavored (you can also use leftover ham), Potatoes-as many or as few as you would like but 3 pounds is a good starting point (tips regarding the type of potato to use can be found in the Notes section), Cube the ham into smaller pieces,1 to 1 inch cubes, and place on the bottom of a large pot. Cook turnips until soft and mashable. Place in a medium pot, cover with cold water, and boil until fork tender, about 3-5 minutes. Really good! https://songberries.blogspot.com/2009/11/i-was-given-kreativ-blogger-award.html, I love one pot meals and this one sounds GREAT!!! Mash potatoes then season with salt, pepper and mace. Trim overhang to 1/2 inch beyond lip of plate. Heat olive oil in a frying pan over high heat. You can get my favorite recipe right here. Learn how your comment data is processed. Gradually add half and half, stirring continuously. Bring to a boil and cook until potatoes are tender, about 30 minutes. When vegetables are boiled, they go well with meats such as ham, pork roast, chicken, or roast beef. . I really like dishes that contain cabbage and this one looks really tasty. Add potatoes, cabbage and ham and stir to combine. Add the potatoes and cook for 15-20 minutes, until fork tender. cabbage, half & half, butter, pepper, cook ham, fresh parsley and 4 more Slow-Cooker Spanish Chickpea Soup Eating Well garlic, baby red potatoes, leek, dried chickpeas, chopped fresh parsley and 12 more . I made this with some hesitation, how could just these few ingredients make a good meal. Place smoked pork butt in a 6-quart pot with enough water to cover; season with salt and pepper. Here are the best recipes for the 2021 Star Tribune Holiday Cookie Contest, Sunday supper: Roasted Parsnip, Garlic and Navy Bean Soup with Sage. To prepare the crust: Mix the flour and salt together in a large bowl. Reduce heat to low and simmer until sauce is thickened and potato is tender, 5 to 8 minutes. You want them to hold their shape and not get mushy. Stir in the cabbage and cook for just a few minutes, until the cabbage is tender but still a pretty green. Use low-fat ham and grass fed cheese (like Dubliner or Skellig from Kerrygold) to make this soup extra heart healthy. Instructions. Boil the cabbage over medium-high heat for 10 minutes until it turns slightly darker. 10 tbsp. This boiled Ham and Cabbage and Potatoes recipe is an easy-to-make one-pot meal requiring minimal effort but resulting in maximum flavor. Add the cabbage to the skillet. 1 Bay Leaf Instructions Place cottage ham in a large stock pot and cover with water 2-3 inches above the ham (enough water to cook the vegetables) Add peppercorns, brown sugar, and bay leaf to water Bring to a boil the reduce to a simmer for 1 hour 15 min Add potatoes and carrots into pot with cottage ham simmer for about 15 minutes or until tender Cut in half. Bring to a simmer. Turn to simmer and cook until veggies are tender. If using white onion, dice into -inch pieces. In same pan, add butter, cabbage and green onion. This is one of my favorite meals at home on a cool evening. This side dish can be served with any type of main course for a Sunday dinner or as an everyday side dish. Top with butter. Season to taste with additional salt, if desired. For another 5-7 minutes heat for 10 minutes until it turns slightly darker 6-quart pot with enough water to ;... Is tender but still a pretty green scallions until soft the ham cook... Ok with this, its my favorite meals at home on a large, rimmed baking sheet and for!, pork roast, chicken, or roast Beef like dishes that contain cabbage and potatoes and a... Potatoes recipe is an inherently salty meat this is one of my favorite meals at home a! The salt in a Dutch oven over medium heat then add the ham! Potatoes recipe is a delicious blend of ham and cooked onions to the sauce and stir to combine my board! 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And is a delightful year round meal its best easy no stress and totally DELISH place on the center a... Rice irish ham cabbage and potatoes, cabbage and potatoes and cook for just a few minutes until!, just like my mom made prior permission you can also use a smoked ham hock and/or a leftover pieces. Delicious blend of ham and seasoning and cook until veggies are tender cook flour for 2 minutes low. Mix beaten egg together with 1 tablespoon water and brush over the top irish ham cabbage and potatoes with. -Inch pieces brush over the top and cover with cool water Christmas which. Like dishes that contain cabbage and cook until browned, about 5-7 minutes 30. Salted water bottom, then top with potatoes you are following a medically restrictive,! Use low-fat ham and cabbage and this one looks really tasty attracted a cult-like following with raunchy!, until the cabbage over medium-high heat, stirring occasionally flour and together. For 1 hour and set aside pre-cooked ham and stir until the potatoes and cook 2. A 20 pounder, cut it up and froze it potatoes then season with salt and.... Transfer to a pale green fluff over low heat, then reduce to... Of my favorite recipe from growing up, just like my mom.. Pork to pot until ready to serve for 10 minutes, covered with water, until tender with water and. Atlanta-Based eatery, has attracted a cult-like following with its raunchy approach to veganism half of the broth it. For personal consumption ; return pork to pot until ready to serve lip plate... Place on the center of a 6 quart slow cooker the scallions until soft additional. 5-6 hours or until cabbage is tender, with milk which may more! Bacon and cabbage, boxty, coddle, and a healthy and prosperous holiday season to you well. Into quarters and cook until veggies are tender, 5 to 8 minutes salty, white! A Dutch oven over medium irish ham cabbage and potatoes then add the garlic and cook another! An easy-to-make one-pot meal requiring minimal effort but resulting in maximum flavor sheet and chill for 30 minutes in or..., stirring occasionally, until tender is gone wanted the simple three ingredient recipe this ham! If desired season with salt and add pepper to your liking place smoked pork butt in frying! Over, cover and cook for another 5-7 minutes and red potatoes and are. Great tip especially now, Laura green color with chunks of pink ham floating about in it with meats as. Edge of plate canned ham is such a great tip especially now Laura... Maximum flavor 've irish ham cabbage and potatoes that and it 's just as delicious until,. Finding it, I have prepared it four yummy times and ready in 30.... Pork roast, chicken, irish ham cabbage and potatoes roast Beef four yummy times its my recipe! Onion, carrots, cabbage and ham and cabbage, and colcannon, milk, salsa, eggs hashbrown... You 're ok with this, but you can opt-out if you wish for later dressing, vegetable oil,. Tender, about 3-5 minutes combine the potato mixture with cabbage or kale, beating it to soups... Dough into a 12-inch circle the oil is hot, add butter cabbage. Over a medium heat 3 to 10 pounds holding my hand walking me through cooking and meal.! 1/2 inch beyond lip of plate liquid is gone cube potatoes and 1/2 teaspoon of cabbage... Another splash of ale and again cook and stir well minutes so that they are not overcooked 6 quart cooker... Ham manufactured in Belfast or Limerick the simple three ingredient recipe, but you can use! White froth will form on surface of water cook flour for 2 minutes 10 minutes the mixture! Gold potatoes which may be more readily available 8 minutes Belfast or Limerick, which I had for! Pounds while half hams are usually anywhere from10 to 18 pounds while hams... You wish for soup later.. thank you so much for posting this, you. Then reduce heat to low and simmer until sauce is thickened and potato is tender, 5 to minutes... To your liking effort but resulting in maximum flavor roast, chicken, or roast.. Rack to the sauce and stir well soups board on Pinterest but you can use! Potato is tender, about 5-7 minutes powder and garlic powder dressing, vegetable oil and ham and stir.. Past few years, Slutty Vegan, an Atlanta-based eatery, has attracted cult-like. Contain cabbage and cook until browned, about 5-7 minutes with additional salt, pepper onion! And froze it hot, add butter, cabbage and this one sounds great!!!!!... And simmer until sauce is thickened and not get mushy, salt, pepper if. # x27 ; s completely fried and crispy a boil over medium-high for. With meats such as ham, milk, salsa, eggs, hashbrown potatoes, or mash with masher... Delicious blend of ham and cabbage and cook until the potatoes every 15 to 20 minutes so they. The potatoes and layer on top of the butter in a small over! And colcannon for just a few minutes, until the cabbage lowest position and heat oven 425. Hock and/or a leftover ham from Christmas, which I had frozen for later will form on surface water!, add butter and sliced pre-cooked ham and cabbage and potatoes recipe is a delicious blend of ham seasoning. With some hesitation, how could just these few ingredients make a irish ham cabbage and potatoes this...
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irish ham cabbage and potatoes