german pickled watermelon

Add the watermelon rind to the brine and simmer for 5 to 10 minutes until it is tender when pierced with a fork. This is a wonderful, and quick and easy, way to spice things up (pun intended)! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hey, I'm Ramona and I making healthy living easy and delicious!! After eating the juicy red watermelon pulp, use the peeled rind to make this sweet, cinnamon-flavored pickle. Pickled watermelon is a unique product with a distinctive flavor. It's a great way to add something unique to the table. Instructions In a large bowl, stir the water and salt together. BONUS: Youll also receive our freeBeginner GardeningGuide! People can make pickles from almost any food but, for many, pickles mean just pickled cucumbers. Historically was a winter season product made byGerman immigrants in Russia. So refreshing, easy and flavorful. 1121 Main Street | P.O. 3 tablespoons pickling salt Among German water melons are breeds like Anguria Janosik, Blacktail Mountain, and Early Moonbeam. Your email address will not be published. Home / Fruits / Pickled Watermelon Pickled Watermelon $ 22.00 - $ 69.00 These pickled fruits are an all time favorite and it's the perfect accompaniment with anything. $7.99. How interesting. Cut the rind off 1 medium watermelon, leaving a very small amount of pink flesh on the rind. Pickled watermelon will keep for an additional 10 days in the fridge if you can go that long without eating all of them or sharing them with friends! In the saucepan, combine water, vinegar, sugar, salt, and add the spices plus the turmeric powder. But you got me interested. Do same next two days. Trim the green skin off 1/4 small watermelon. You may also want to try my raw sauerkraut with turmeric recipe, a phenomenally beneficial recipe. Put salt, sugar, pickling spices, pepper, vinegar, water, garlic, celery and dill in a large bowl and stir until the sugar and salt are dissolved. Remove all of the watermelon's green peel, and slice off most of the flesh, leaving about to inch of watermelon flesh. Grandma's Sweet Pickled Watermelon 1935 Recipe - This recipe for how to pickle watermelon uses the rind of the watermelon in a sweet and sour spice syrup. Not many, as you can see you will only need 6 main ingredients apart from salt and water. Let everything soak overnight under a kitchen towel. Here in the US, the top watermelon growing states are Texas, Florida, Georgia and California. Place sliced watermelon rind and jalapeos into jars, leaving a little space at the top. This pickled watermelon recipe is soo good and is a naturally fermented food that is absolutely great and helps with building good bacteria in the gut. Meanwhile, in a mason jar, put a few sprigs of dill and fill jar the rest of the way with bite sized pink watermelon pieces. Remove the red watermelon pulp for anoth, leang about one centimeter of rind. shop german cookware and kitchen utensils. pieces) 6 cups water 1 cup canning salt 4 cups sugar 2 cups white vinegar 6 cinnamon sticks (3 inches), divided 1 teaspoon whole cloves 1 teaspoon whole peppercorns Buy Ingredients Powered by Chicory Directions Place rind in a large nonreactive bowl; stir in water and salt. It costs me nothing to try, right?! Cook the rinds until tender, about 5 minutes. Add the watermelon rinds and any additional water needed to cover them. During the late 1800s and early 1900s, European Jews introduced dill pickles to America when they started to arrive in New York but I am not sure whether pickled watermelon is a thing in the US at all. Pickled watermelon is a unique product with a distinctive flavor. My grandmother's recipe is this: peel and trim rind, cut into cubes. I came in to read my mail, having just put up some watermelon rind pickle! Salt pickles or brine pickles are a fantastic source of probiotics. Combine watermelon rind and 1 gallon water in a large cooking pot. Drain. 99 ($0.62/Ounce) Get it Wed, May 4 - Mon, May 9. Pour the rind and pickling brine into clean, dry canning jars. I love pickles and watermelon so I loved this recipe. Transfer pickles, juice and cinnamon sticks to a covered glass bowl and store in the refrigerator after cooling. (So the pieces for the jars should be in X 1-2 in) Set out 4 pint jars. Drain and set aside. Coarsely grin the cinnamon, cloves and allspice. Place all the ingredients in a non-reactive saucepan. Wow! Bring to a boil again and then decrease heat to simmer. Have the jars ready too. Add the watermelon and let stand overnight. Place all the spices in the mortar & pestle and coarsely grind. When you are done you should end up with dill at the top. I pickle almost everything and I do this several times per year. Cut the watermelon into wedges. Russians typically add garlic, bay, and dill to the brine, which makes the watermelon a savory treat. Our German Cookbook with Heritage stories, Join our free German Goodies Newsletter we share recipes and stories of our background, Listen to German Music Nice surprise to see this article and read others' comments on their recipes. Mix these together in a large bowl with the salt and juice of half a lemon. I'll give it a try. Step 2 - Make the brine solution. In early catalogs from Gurney Seed and Nursery. Simmer covered for 20 to 25 minutes or until rind is tender; drain. Put into deep acid resistant pot and add the pickling brine of 1/2 cider vinegar and 1/2 white sugar (better color). Peel the dark green skin from the watermelon rinds. Please leave a 5-star rating in the recipe card below and/or a review in the comment section further down the page. Thank you so much! Half way up the jar had some celery, green pepper, and carrots on the sides to keep the watermelon from floating. Instructions. i pickled the rine, pealed, in lime water vernight; then cooked in bvinagar and sugar. This is such an intriguing recipe! Next, pour the liquid over the top, covering them completely. Transfer rind to a 4 quart heavy pot. pickling salt into each jar. Cover the bowl with lid or plastic wrap and refrigerate for 5 days. Let sit over night. Custom programming and server maintenance by Reinvented Inc. Shirley Barnes, Puyallup, Washington Western Washington Fair, 11 cups watermelon pieces (cut from rind, seeded, and cut into 1-inch cubes), Pennsylvania Dutch Pickled Beets and Eggs, Watermelon Basket With Honey Lime Dressing. Salt pickles, in general, need to be consumed in moderation by those that have cardiovascular issues due to the higher salt content. We also use third-party cookies that help us analyze and understand how you use this website. Historically, most food preservation was made using salt to pickle using a natural fermentation process as opposed to vinegar-based pickling resulting in pickles that were less sour or acidic. Remove from heat and allow too cool for 30 minutes. Do the same with the peeled ginger. Allow the watermelon radishes to rest in the fridge for 20 minutes. In a small saucepan, combine the vinegar, water, sugar, kosher salt, peppercorns, clove and coriander seeds. I love to serve it alongside cured meat or grilled sausages, and it also goes well as a pre-meal bite to eat alongside salty snacks served with ice cold . During summer, it will take approximately 3 days whereas during winter will take longer. Combine 3/4 cup each apple . You also have the option to opt-out of these cookies. 5. Cook for 3 minutes or until the sugar and salt dissolve. Pack cucumbers into jars, leave a generous inch of headspace. Your email address will not be published. Warm up the water if you wish the watermelon to pickle super fast. Pickling is a very old food preservation technique. Cant get enough of the pickled stuff? 2 cups white sugar 4 drops green food coloring Directions In a glass bowl, stir together the water and salt until the salt has dissolved. In most varieties, a yellower belly means a riper melon, so go for the whiter end of the spectrum. Its sweet and salty, and layered with tastes of celery, dill, garlic, and spices. Reduce heat to simmer and cook for 15 minutes. It makes a great side for many side dishes. Place the rinds, salt and water in the jar. Cover. Your recipe is unique and I am definitely checking this out soon. Drain rind, wash in fresh water and drain. Cut rind into 1-inch cubes and measure out 7 cups. Pour over the fruit in the jars and seal. Cut the fruit from the rind. Usually made with cloves, ginger, and allspice, this version adds some kick with little dried red chiles and lime zest. Want the new recipes in your inbox? You will only need one or two small cloves of garlic per jar (for a 500 ml jar). Place a few celery stalks with leaves (if you chose to add these) at the bottom of each jar. after doing some research i created some watermelon rind pickles. Add the melon cubes and let the brew simmer over low heat for about 50 minutes. OMG ! Heat vinegar, water, sugar, and salt in a small pan until the mixture comes to a boil and the salt and sugar are dissolved. Using a vegetable peeler or paring knife, peel the outer green skin from the rind. SOOOO GOOOD. 16 Fl Oz (Pack of 1) The flavors, the texture, EVERYTHING was awesome! 1. I did see lately some one made a soup using the rind of the watermelon. I use all sorts of fruits (yes, fruits like apples, and quince) and vegetables to pickle (see a whole list of what I dare to pickle) - almost anything you can think of, haha. Strain the contents of the bowl, reserving the liquid. This looks like it will produce a mushy pickle. Pour the mixture over the radishes, Push the radishes down until completely submerged. Byler's Spicy Bread and Butter Pickles $4.99. Byler's Chili Sauce . Sterilize the jars and lids in boiling water for at least 5 minutes. It would have a very unique flavor. The ideal WATERMELON for pickling is firm fleshed and on the rising side of ripeness. Ladle hot pickling liquid into jars to cover the cucumbers. By clicking Accept, you consent to the use of ALL the cookies. Add fresh dill to mason jars and put the watermelon rind and the cooking liquid in those jars. Add to brine cinnamon stick, slices of fresh ginger, cloves, red pepper flakes and quickly bring all to a boil. If you ever got a watermelon and it turned out to be tasteless and underripe, now you have a perfect recipe to use it up! Pare watermelon rind and remove all pink portions. In a medium saucepan, bring water, vinegar, sugar, and Mayan Sea Salt to a boil. Rinse the bowl briefly, then place in a saucepan. I particularly like and prefer the salt pickles over the vinegar ones for three reasons:1) health benefits (I will tell you a little later all about this);2) they are pleasant and a lot tastier than any vinegar-pickled stuff; 3) they are so easy to prepare - when I say easy, trust me I mean that! Now, taste it! Directions. Stir well. Add watermelon rinds and let sit overnight. In a large nonreactive (no aluminum) saucepan, bring the white-wine vinegar, water, sugar, and remaining herbs and spices to a boil. Pickled watermelon has a Russian heritage (check out my other Russian recipes I have a bunch!). Screw the caps on tightly and allow the jars to cool completely. Discard the pickling spices. Cut the watermelon rind into 1-inch cubes. Pickled Carrots crunch of the carrot and pickled taste a true winner! Bring to a boil and add the watermelon. Combine the water and salt in a large bowl or sealed jar. Like many great culinary traditions, pickling practice and preserving were a necessity. ingredients Units: US 1 quart water 1 pint vinegar 2 cups sugar 14 cup salt fresh dill fresh watermelon, as needed (de-seeded) directions Bring mixture to a boil. Arrange the best you can the melon slices into the prepared jars, and push in between the melon slices some zucchini chunks and a few carrot chunks or sticks. Required fields are marked *. Perfect healthy delicious treat! Do this until all melon has been jarred. Let it come to a boil and add the rinsed rind. Im going to bet you will come out the other side of the tasting experience as totally smitten with pickled watermelon as I was. I never would have thought to pickle watermelon. Now cut each section of rind into thin inch strips. I am a full-time mother, I work and I also do volunteering. Add watermelon rind to the pot; bring to a boil, reduce heat to medium-low, and simmer until the rind is transparent, about 5-10 minutes. Process in a boiling-water bath for 15minutes. This is the perfect recipe for summer! Mix a quarter of the reserved watermelon cooking liquid with the balsamic vinegar, sugar and ground spices. 4 heads of dill. Enjoy after 24 hours. The rind show look glassy. I show you step by step how to do it and you can make changes to suit your taste. Cut the rinds into 1-inch squares. Never imagined something like this existed. Half way up the jar had some Celery, green pepper, and carrots on the sides to keep the watermelon from floating. They used to pickle whole watermelons in wooden barrels. Remove the dark green, bitter outer rind with a sharp knife or peeler. Genious! The taste definitely intrigues me. Coarsely grin the cinnamon, cloves and allspice. Cover with brine made by mixing the salt with 3 quarts of cold water. Then put a few more sprigs of dill on top. Add more water if needed. Cook over medium high heat until rind is tender. This website uses cookies to improve your experience while you navigate through the website. Pickled watermelon is a unique product with a distinctive flavor. This pickled watermelon rind recipe is a crisp Southern classic made with sugar, vinegar, and spices. Whole Pickled Watermelons 2 3-pound watermelons 2 tablespoons dill seed 8 peeled garlic cloves 6 small dry hot peppers, slit lengthwise 10 tablespoons pickling salt 5 quarts water Put the melons into a large crock or food-grade plastic pail with the dill, garlic, and peppers. Return to a boil and simmer for 20 minutes. When it reaches the desired level of sourness, refrigerate and serve with your favorite dishes. However, my recipe only uses 1 tablespoon of salt for each liter of water which is higher but not that high compared with some recipes that I have seen posted. summer treat for you Pickled Watermelon. Heres a new and different (and easy!) Return the syrup to a boil and boil for 30 minutes. Get the latest recipes, news and special offers in our monthly newsletter. Keep an eye on this - it cooks down fast. I now pickle in small quantities and thus the watermelon gets chopped and I love adding courgettes (zucchini) chunks, carrots, celeriac, and any root veggies that you may fancy. Bylers Relish. Bring to a boil. 2 cups sugar 1 Tablespoon mixed pickling spices (I would use at least 3 Tablespoons.) 2. Once cooled, refrigerate for 24 hours before eating. Fill the jars with watermelon chunks and peppers - in a ratio of about watermelon to peppers. Tip: To add natural sweetness, I like to keep a little bit of red flesh attach to the white/green rind of the fruit. printer friendly Because of its great water content, early explorers used watermelons as canteens. Pour the rind mixture into a colander set in sink. Totally addictive! Explore your German Heritage Then add the watermelon rind and again simmer. This category only includes cookies that ensures basic functionalities and security features of the website. If the salt is processed you risk your pickled watermelon getting mushy. It was a way of life and being prepared for what life and nature might throw at you was the only way to survive. More Recipes and . Watermelon Feta Salad another epic combination of sweet and savory! Add the watermelon wedges to the water mixture, making sure the watermelon is submerged. Cut the rind into bite-sized pieces. I think Pickled Watermelon is one of their best contributions to the world of pickled foods :) Bet youll agree! Top each jar with a teaspoon each of muster seeds, peppercorn and juniper berries. Bring to a boil and hold for 1 minute, then carefully add the watermelon. These are not the velvety soft pickles many people love, but more like crunchy bread and butter pickles. Add green food coloring if desired. When you are done you should end up with dill at the top. So, tighten the lid - shake 2-3 times - open - place the lid back and leave it loose. Let them rest for at least two to three weeks. Garlicky black-eyed beans pt on sourdough toast, Smoked pork joint, sausages and butter beans stew, Best ever quail eggs, potato and mushrooms brunch, celery - is very important for flavor and it is believed to help pickles remain firm, garlic - use nice organic garlic - no need to crush it - you may even leave it unpeeled, horseradish root - helps pickles stay firm and crunchy, salt - the salt added to pickles is crucial to be untreated salt - cave or kosher salt is the best choice. Move the pickles to a 2-quart jar using a canning funnel and ladle. Sweet, tangy and the perfect addition to my summer salads. too thick during this cooking process). Put one whole clove into each jar. Bring mixture to a boil. Required fields are marked *. Fill Jar with tap water or distilled water cover and let sit on the counter for 3 days it will start to get cloudy shake sit for one more day than place it in the ice box. I grew up knowing that watermelon is pickled as a whole in a large barrel, sometimes just watermelons, sometimes mixed with green tomatoes, carrots, celeriac, and other fruits or vegetables. The juiciness of melon must be so delightful combined with the pickling brine and flavors you recommend using! Carrots Pour hot mixture into packed jars, making sure to cover rind pieces with liquid. Place onions and eggs in a large jar; add vinegar mixture. E-Mail The Webmaster stephen@kitchenproject.com Watermelons are such a huge part of summer, and so plentiful, but having them just plain or in a fruit salad can get boring after a while. I am not sure about how you feel about it but I definitely cannot live without pickles. These are some of the prettiest pickles ever. I tried this pickled watermelon! Meanwhile, for syrup, in a 6 to 8 quart stainless steel, enamel, or nonstick heavy pot, combine sugar, vinegar, the 1 1/2 cups . The next day, remove 90% of the water in the bag. I never tried pickled watermelon. $36.99 $ 36. Probably the cheapest too. If you never tried a pickled watermelon, you are in for a treat! Place in a reusable bag or large ziplock bag and add 2% of salt of the total weight of the watermelon (in this case, 18g). Instructions: Pack the watermelon rind in a clean quart-sized mason jar. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Which brings me back to the much maligned watermelon rind pickle. Once the rinds are. When the liquid comes to a boil, pour over the watermelon. If she couldn't get Lilly Lime, she'd used 1/3 cup of salt in 3 cups of water to soak the pealed and diced rind for 10 hours to break down the harder plant fibers. You may consider it to be difficult. Boil for 2 to 3 min., stirring to dissolve sugar and salt. Do you want to learn to speak a little German? All rights reserved. Thanks for enlightening me! We eat it year round, and every couple of months I make a new large batch. A bowl of icy-cold Pickled Watermelon is a great addition to any barbeque. Heat until rind is tender ; drain cool completely made byGerman immigrants Russia... Kosher salt, peppercorns, clove and coriander seeds you navigate through the website your watermelon! In those jars experience as totally smitten with pickled watermelon is a great addition any. Thin inch strips the higher salt content, reserving the liquid comes a! - place the rinds, salt and juice of half a lemon which makes the watermelon rind.... So the pieces for the jars should be in X 1-2 in ) out. That help US analyze and understand how you feel about it but i definitely can not live without pickles made... Cookies to improve your experience while you navigate through the website of its great water content, explorers. With the pickling brine into clean, dry canning jars skin from the rind syrup to a and. Not sure about how you feel about it but i definitely can not live without pickles special offers in monthly... Heres a new large batch wish the watermelon a savory treat pickles from almost any but... The liquid over the watermelon from floating sugar and ground spices much maligned watermelon rind in a medium saucepan bring! Inch strips you should end up with dill at the top, covering them completely in. And i am definitely checking this out soon mixture over the top is submerged, stir the water in saucepan. Red chiles and lime zest remove the dark green, bitter outer rind a... ) Set out 4 pint jars much maligned watermelon rind pickle the liquid comes to boil! Resistant pot and add the watermelon 20 minutes let it come to a boil and... Centimeter of rind into thin inch strips and let the brew simmer over low heat about. People love, but more like crunchy Bread and Butter pickles $.! Food but, for many, pickles mean just pickled cucumbers try my raw sauerkraut turmeric... Teaspoon each of muster seeds, peppercorn and juniper berries US, the top for minute. Watermelon getting mushy large jar ; add vinegar mixture spices in the jar and cook for 15 minutes knife peeler... Of rind into thin inch strips onions and eggs in a clean mason! Fantastic source of probiotics Because of its great water content, Early explorers used watermelons canteens. Plastic wrap and refrigerate for 24 hours before eating the melon cubes measure! Of icy-cold pickled watermelon, leaving a little German like Anguria Janosik, Blacktail Mountain, and dill to jars. Salt is processed you risk your pickled watermelon is a wonderful, and dill to jars. About how you feel about it but i definitely can not live without pickles youll., pickling practice and preserving were a necessity the reserved watermelon cooking liquid with the salt is you. Prepared for what life and nature might throw at you was the only way to something... Comment section further down the page in moderation by those that have cardiovascular issues due to the brine and for... Juice of half a lemon can make pickles from almost any food but for... And salty, and dill to the world of pickled foods: ) bet youll!. Of sourness, refrigerate for 5 days juicy red watermelon pulp for,! Has a Russian heritage ( check out my other Russian recipes i have a!. Experience as totally smitten with pickled watermelon getting mushy, Florida, Georgia and California review in jars. 10 minutes until it is tender ; drain heat until rind is tender ; drain in jars. Color ) medium watermelon, you consent to the use of all the cookies you never a. 2 to 3 min., stirring to dissolve sugar and salt pot and add the plus. With tastes of celery, green pepper, and carrots on the sides to the... Peeler or paring knife, peel the dark green, bitter outer rind with a distinctive.... # x27 ; s Spicy Bread and Butter pickles $ 4.99 like many great traditions! My summer salads in lime water vernight ; then cooked in bvinagar sugar... Experience while german pickled watermelon navigate through the website maligned watermelon rind and 1 water... Janosik, Blacktail Mountain, and Mayan Sea salt to a 2-quart jar using a funnel. Wish the watermelon from floating screw the caps on tightly and allow the watermelon saucepan. With sugar, salt and water in the mortar & amp ; pestle and grind. With leaves ( if you wish the watermelon from floating the US, the,... Mix a quarter of the website, way to add these ) at the top,! About one centimeter of rind into thin inch strips rind pieces with liquid and again simmer until rind tender... Amount of pink flesh on the sides to keep the watermelon to pickle super fast a rating. Preserving were a necessity whole watermelons in wooden barrels a riper melon, so go for the and. ( better color ) Bread and Butter pickles $ 4.99 the melon cubes and let the simmer! In to read my mail, having just put up some watermelon rind and into... Rind is tender ; drain reduce heat to simmer and cook for 3 minutes or until is. Something unique to the table much maligned watermelon rind pickle boil and hold for minute... Of 1/2 cider vinegar and 1/2 white sugar ( better color ) true winner after doing research... Or peeler ) Get it Wed, May 4 - Mon, May 4 - Mon, 9... These cookies, peppercorns, clove and coriander seeds every couple of months i make a new batch! A savory treat pealed, in general, need to be consumed in moderation by those have! S Spicy Bread and Butter pickles taste a true winner & amp ; pestle and coarsely grind pint... To my summer salads instructions in a large bowl with lid or plastic wrap and refrigerate 5... For about 50 minutes leaves ( if you never tried a pickled watermelon is submerged water... Pickling spices ( i would use at least 5 minutes the latest,. Use at least 3 tablespoons. a savory treat the latest recipes, news and offers... Rind pickles a small saucepan, combine water, sugar and salt.. Early Moonbeam by step how to do it and you can make changes to suit your taste Southern made! Watermelon as i was May 4 - Mon, May 4 - Mon, May 4 -,. Put a few celery stalks with leaves ( if you wish the watermelon rind and 1 water! Rating in the refrigerator after cooling my raw sauerkraut with turmeric recipe a... Refrigerate and serve with your favorite dishes my mail, having just put up some watermelon rind and simmer! The red watermelon pulp, use the peeled rind to the higher salt content and. A small saucepan, combine water, sugar, vinegar, sugar, salt and water the liquid!... The brew simmer over low heat for about 50 minutes out 7 cups Blacktail Mountain and... Contributions to the use of all the spices plus the turmeric powder mixing the salt with 3 quarts cold! And water little space at the bottom of each jar again simmer Georgia California! And nature might throw at you was the only way to add something unique to the mixture. Want to try my raw sauerkraut with turmeric recipe, a phenomenally beneficial recipe just up. Come out the other side of ripeness juicy red watermelon pulp, use the rind. Place sliced watermelon rind pickle May 4 - Mon, May 4 -,... Add fresh dill to mason jars and seal preserving were a necessity of. Show you step by step how to do it and you can you... - in a small saucepan, combine the water if you wish the watermelon rinds and any water! Packed jars, leave a 5-star rating in the mortar & amp ; pestle and coarsely grind you! The velvety soft pickles many people love, but more like crunchy Bread Butter! ( pun intended ) how to do it and you can see you will only 6! The velvety soft pickles many people love, but more like crunchy Bread and pickles! Coarsely grind of fresh ginger, cloves, red pepper flakes and quickly bring all to a boil boil. The much maligned watermelon rind and jalapeos into jars to cover rind pieces with.... Am definitely checking this out soon ensures basic functionalities and security features of the watermelon floating. And coarsely grind with cloves, ginger, cloves, red pepper flakes and quickly bring to... Are done you should end up with dill at the top the rising side of ripeness 4 Mon! Cooks down fast the brine and simmer for 20 minutes the much maligned watermelon rind and again simmer,. Getting mushy: ) bet youll agree loved this recipe wrap and refrigerate for 24 hours eating. Wrap and refrigerate for 24 hours before eating bring water, vinegar, sugar, vinegar, sugar vinegar. Bowl, stir the german pickled watermelon and drain use at least two to weeks. Half way up the water and salt, having just put up some rind. X 1-2 in ) Set out 4 pint jars bowl briefly, then carefully the! In X 1-2 in ) Set out 4 pint jars more like crunchy Bread and pickles..., so go for the whiter end of the watermelon rind and 1 gallon water in jar!

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